5/31/12

30 years of memories

Wow....30 years have gone by and I have to admit....I feel great!!


I've always been a positive person....ever since a young age. I always wanted to make sure everyone was always happy and I feel so uncomfortable with conflicts or around mean people. Realizing that age is just a number, I can honestly say that I don't feel 30 years "old" and I'm really happy about my life and who I am as a person.

I think this is going to be a great year.  A new age group, a new number for my age and lots of exciting opportunities.....and I sure don't expect to slow my life down anytime soon.


When I was born, my mom insisted that I was going to be a May baby and luckily, I came into this world with just a little time to spare on May 31st, 1982. If it wasn't for my amazing parents, I wouldn't be here today. They did an excellent job raising me and my brother and although they had their share of freak-outs during my teenage years, somehow I turned out ok and I believe that is due to their unconditional love and support...never pressuring me to be anyone but myself.

Like the goal of many of us - I was always encouraged to be confident and to do what I felt was best for me and to not compare myself to others. Thanks to the performing arts, piano, public speaking, competitive sports and higher education, I was forced to be confident in front of others and I think that helped me in so many more ways than I could believe.


Growing up, Iwas always outgoing, a bit on the talkative side (no surprise there!) and a go-getter. I love my parents and my brother and we have a great close family where there's lots of love and support...and lots of laughs.

Perhaps at times in my life I was hesitant to accept things that were out of my comfort zone but I didn't let that stop me from trying. My parents always encouraged me to never give up on what I wanted in life and most importantly, they sacrificed a lot for my brother and me to be able to be student-athletes from an early age, all the way through the end of college.

This is an incredibly special day for me because I have the opportunity to reflect on the past 30 years and remind myself of all of the amazing memories that I have created, the wonderful people I have met along my journey of life and all that I have accomplished in the past 30 years.

Luckily, I can think of more than 30 memories that leave me with a smile on my face so I'd like to give you 30 words that describe me and my life, over the past 30 years.... and a few pics that my mom dug-up of me from the photo albums.


1. Happy
2. Obstacles
3. Love
4. Priorities
5. Sacrifices
6. Family
7. Outgoing
8. Type-A
9. Writer and speaker
10. Endurance athlete
11. Educator
12. Motivation
13. Wife and doggy mommy
14. Vegetarian
15. Friend
16. Optimistic
17. Sensitive
18. Worry, stress and anxiety
20. Laugh and smile
21. Health
22. Student
23. Fitness enthusiast
24. Mentor
25. Respect
26. Relax
27. Reflect
28. Grateful
29. Honest
30. Creative

4 days old

My mom said I was the perfect baby - always happy!

I've always loved music


Future dietitian

Making creations

Performing in front of a crowd

Me and "chickey". I always loved animals.

No aerobars yet..just a little brother-sister bike riding

I could never get enough of being in the water




 
It might not be a Trek, but it's PINK!

Piano competition (pink dress of course)


Swimming competition



 

All grown up - I love these two guys!!





                                                                What a great family!


The best parents in the world!


I'm so proud of my brother and all that he has accomplished in his life. Go Blue! Aaron works for Ernst and Young now and completed 4 years in the business school at UM while being a Division 1 athlete (Aaron was Big Ten high bar champion as a Senior - I can't find the pic of him on the High Bar but he was also a great all-around NCAA gymnast)


HAPPY ANNIVERSARY!!!
                             

On this special day, I also want to wish my best friend, my supporter for everything I do and my one and only love, a very wonderful 6-year anniversary. We met on my birthday in 2006, on a group bike ride (Gearlink Wed. night ride) thanks to a few people wanting to set us up. I didn't think I wanted a boyfriend at that time in my life, but somehow, I kept falling in love with Karel the more I got to know him. Karel, I love you so much..thank you for letting me be me and for being a great teammate.  You believe in me and because of that, I can set higher goals and be more successful in everything I choose to do in life. You take such good care of yourself and I thank you for that because I want to spend forever with you. I am so lucky to share my life with you and I look forward to many, MANY, many more years to come....riding bikes and eating yummy creations, of course....with Campy.



5/29/12

Recipes galore (Girls night in!) and dietetic award

Last week my amazingly awesome friend Laura had a few girls over for dinner. Laura is an amazing cook and she did not dissapoint. Laura and I both have dogs who are best friends so rather than paying each other for babysitting, we just "pay" each other with food. :)

Laura is not only a mom, wife, great friend and amazing cook but she also is a RD, triathlete/runner and individual living with lupus nephritis. Laura often blogs about her highs and lows with lupus along with posting some of her yummy creations on her website.

I am so excited to share these creations with you because they were soooo mouth-watering good. All fresh foods and no need for pulling food out of a box. Forget about reading food labels or trying to decide on the "healthiest" option.....we had an amazing evening with great food, strong and confident women and fun stories.......YUM!
(to see original recipes and credit for the creations, hold your mouse over the title of each recipe)


Tomato and Avocado with Boursin cheese




Spinach and strawberry salad w/ balsamic dressing




Graffiti Eggplant with White Bean and Basil lemon spread -(Laura used regular large Japanese eggplant (apparently the skinny one is considered Chinese eggplant) and sliced, placed it in zip loc bag with a tiny bit of salt and fresh lime juice. She left this in the fridge over night to take some of the bitterness away from the eggplant (the lemon juice keeps it from browning too much). Then she grilled it on both sides for about 3-4 minutes on a hot grill pan. Followed the recipe for the rest)






White bean and basil lemon spread (from eggplant)





My plate (first helping :)  )

Campy waiting for food to (accidently) drop from plates.





In other news, the Jacksonville Dietetic Association had their annual May social at Urban Flats last Thursday. After an early-morning 45 minute run + campy mile, I had a really exciting day at Baptist Beach hospital. I typically see patients in med surg, the progressive care unit and any other unit besides the ICU but Susan (the other RD at the Beach who I was working with) let me work in the ICU. It is always a challenging situation for me to work with such complicated patients but in order to get better with my knowledge as a RD, I do enjoy the challenge.
There is never a day that I don't learn something as clinical RD!
I have to admit, working with athletes for coaching and nutrition also keeps me educated as I am always learning from my athletes or researching to better understand the physiology of the body during exercise.

Alongside catching up with other wonderful dietitians and future dietitians and enjoying some yummy food, I was absolutely surprised to receive the award for the 2011-2012 Recognized Young Dietitian of the Year award.



This award means so much to me as I have really enjoyed changing lifestyles for the past year.  I have met so many amazing and inspiring individuals and I feel so grateful to have so many motivational people in my life.

Deciding to go back to school to earn my RD credential, back in 2007, was not an easy decision. With 6 prior years from 2000-2006 beind devoted to obtaining my Bachelor degree in exercise science (minor in psychology) and Master of science in Exercise Physiology, putting life on hold was not an option. Finding the right balance was the hard part...and believe me, it has not been an easy journey for me to find the right balance.

But with every day, comes a new challenge and new appreciation for life. I love that every morning, it is up to me to decide what I want to accomplish for the day.

I have learned that I have control over how I choose to live my life and I have also created a great toolset to help others reach their ultimate nutrition and fitness goals. Certainly, the learning never stops....good thing I just love to learn in order to help others!


With the end of June being the 1-year anniversary since receiving my RD credential, I can only think of the many sacrifices I have made in the past 4 years to giving everything I could to becoming the best RD I could be. Finding my voice as a RD AND as an Exercise Physiologist has be fun and challenging at times. Trying to find that right balance between nutrition and exercises is my passion and this award means so much to me.

Thank you to all the dietitians who voted for me and felt as if I was deserving of this award.
Also thanks to my blog readers for coming back to this site, in order to get inspired to live a more healthful lifestyle. 

5/27/12

Czech inspired, Yummy-licious Rhubarb muffins


Feeling super creative the other day, I came home from the grocery store with a new vegetable Rhubarb!
Although many people may think of it as a fruit, since it is often used in pastries and pies, I was excited to search the web to get inspired for a new Trimarni creation.
(you can learn more here about this tart vegetable).

When Karel opened the fridge later that evening, the first thing he said was
"It's Rebarbora - I haven't had that in forever!!!"

Speaking Czech-lish....Karel told me that Rebarbora (czech for rhubarb) reminded him of his mother's recipes, specifically her desserts. He was so excited for me to make something with it and that really made me happy.

Sadly, many people in our society have such a bad relationship with food that stories are lost, memories are not shared and traditions are forgotten. We are told to be so overly obessed about calories, fat and carbs and often times, we forget the beauty that comes with home-cooked meals and making memories with good food.

Speaking of memories, here's my favorite cyclist at the young age of 4....on his first bike.


Here's Karel at 17 years old in his hometown of Znojmo, Czech Republic.
For the bike fans, here's the specs of his bike:
Bike: Bianchi Columbus SLX tubing
Shimano Dura-Ace/Ultegra gruppo (model year 1990)
Selle Italia Turbo Matic saddle
3ttt handlebars and stem
Wolber rims and tubulars



As much as Karel and myself love living an active lifestyle, we both know that we need to place just as much emphasis on our diet as we do with everything else in life. Finding that right balance is so important in a quality life and I am so happy I can share my life with Karel....oh, and this furry little one.


(Campy's first race - the Trek Store 4-mile beer run!)

Prior to making my muffins, I enjoyed Karel sharing some of his stories with me of his mom's rhubarb recipes and of course, I can't get enough of hearing all the stories about how much great food came from her garden.

As you enjoy this absolutely amazing creation (they are SO good!!) I invite you take some time every day to think about your own life, how you are choosing to live your life and what you can do to find that perfect balance to make your life that much better.


Yummy-licious Rhubarb muffins

2 cups chopped, fresh or frozen rhubarb
1 egg
1 cup milk
1 tbsp sunflower oil
Banana (mashed)
Pink lady apple (you can use red) - whole apple, shredded
1 large carrot (or 8 baby carrots) - shredded

2 cups whole wheat flour
1/2 cup sugar
cinnamon (5 shakes from container)
all spice (2 shakes from container)
1 tsp. baking soda
1/8 tsp salt

Directions
1. Preheat oven to 350 degrees.
2. In medium bowl, mix together wet ingredients (top ingredients  down to carrot, except rhubarb).
3. In large bowl, mix together dry ingredients with fork (flour until salt ingredients).
4. Slowly pour wet ingredients into dry ingredients and mix until combined.
5. Add chopped rhubarb and mix until combined.
6. Spray muffin tin with non stick spray (I rubbed a little olivio butter in the muffin tins instead of spray) and pour muffins into each tin (this recipe should make 12 large muffins).
7. Bake for 18-28 minutes or until top is firm.


Nutrition facts:
Serves 12
Serving size 1 muffin

Calories - 140
Fat - 2g
Carbs - 28g
Fiber -3g
Sodium - 46mg
Sugar - 12g
Protein - 4.3g



5/25/12

Weight loss tips and veggie bowl w/ rice

In the June 2012 issue of Environmental Nutrition (volume 35, number 6), the front page featured an article titled "11 Proved Weight Loss Tips"

Here are the 11 Science-based Tips for Weight loss:
-Sharon Palmer, R.D.
1) Don't look for a magic formula
2) Balance calories in vs. calories out
3) Spread out calories over the day
4) Boost high-volume, low-energy foods (foods that provide low calorie levels in relatively large portions, can help promote weight loss by filling you up yet reducing your overall calorie intake)
5) Follow the nutrient-rich approach (nutrient rich foods contain the most nutrients per calories)
6) Increase physical activity (cardio + strength training)
7) Push fiber intake
8) Cut down on solid fats and sugars
9) Don't drink your calories
10) Portion size counts
11) Turn to MyPlate


Certainly, trying to do all of these at once can be very overwhelming. Imagine training for your first running race and telling yourself you have to cover that exact distance for the race, on the first training session.

For with time, we progress. We get more confident, we trust ourself more and we get more comfortable.

Two strategies that I find very effective for athletes and fitness enthusiasts are:
1) Rearrange your plate with similar foods, emphasizing nutrient-dense options
2) Assess before you act

For #1 - you will see my creation below which could be titled either "rice bowl with veggies" OR, for more nutritional value and nutrient density "Veggie bowl with rice". I find this very effective for individuals who struggle with portions, have trouble making healthy changes in the diet (to be long-lasting) or struggle with giving up (or eliminating) favorite foods. This makes it much easier to make slow, gradual changes by introducing more healthful items (like veggies) but not completely give-up some of your favorites. And as we all know, habits can be changed. Learning new behaviors doesn't happen quickly so by making a few swaps you may find yourself gravitating to a new style of eating. I also find this a fantastic tip for all those who have considered an off-limit food list to change body composition. Here at Trimarni - no food is off-limit but we always address how that food makes us feel and how it helps us reach our goals....which leads me to #2.

For #2 - this is for those who struggle with second portions, deciding what to have for a meal or snack or struggling with cravings for that after-meal/mid day sugary treat. This one is simple to suggest but often a struggle at first to implement. Before every meal or snack, ask yourself how that food will make you feel when you eat. You should strive to feel better after you eat, than before you started. I find this very useful for individuals who eat a meal but always need that extra something after a meal. I certainly find nothing wrong with a nice small piece of dark chocolate but for those who always have ice cream after dinner or can't stop after one bowl of cereal or 2 pieces of bread, just ask yourself "how will this food make me feel when I am done.". Like I said it sounds very simple but this can make the difference of eating 1/2 cookie and feeling very satisfied with your small portion of a treat after dinner, versus having 2 cups of ice cream with chocolate syrup, granola and a few berries on top.
There's a saying, by Michael Pollens Food Rules to Live by, that I really enjoy and I find it very useful on a daily basis:

I hope you enjoy my latest creation.....inspired by the rice bowl at Moes Southwest Grill, here's my veggie bowl w/ rice. YUM!

Broccoli
Corn
Green peas
Leeks
Fresh basil
Red bell pepper
Green bell pepper
Tofu
Olive oil
Curry powder
Nutty dip
Wild Rice - cook according to package/box/bag (if seasoning is in seperate bag, recommend use 1/4th seasoning rather than the entire package)

1. In large skillet on low-medium heat, cover bottom of pan with 1-2 tbsp olive oil.
2. Add veggies (recommend to steam corn, peas and broccoli for 1:30 in microwave) and tofu and stir occasionally.
3. When tofu begins to turn golden brown, add sliced leeks (you can use chives or onion) and basil (chopped).
4. Turn off heat when mixture is soft (around 12-18 minutes depending on heat) and add 1-2 tbsp nutty dip and stir gently.
5. Cover and let sit for 1-2 minutes.
6. In large bowl, add 1 serving (recommend 1/3 - 1/2 cup wild rice to start) and then add veggie mixture. Mix and consume :)





5/23/12

Testimonial of a non-dieter



A mass marketed diet is never personalized. Everyone in the world is different. But you knew that, right?

Certainly every diet can be evaluated for both healthy and unhealthy components and any diet that restricts food (calories) will encourage weight loss.

Sadly, diets address numbers on the scale, not health outcomes and behaviors.

There are food focused diets, low-"insert any macronutrient" diet, no-"insert any food item" diet, only-"insert any food item" diet, food group diets, timing/combination diets, commerical meal and pill diets, blood type diets and really, any other fancy food-related habit that restricts or encourages food.


As a believer of a balanced approach to all things in life, I strive for consistency in everything I do. I believe everything I do in life requires hard work...albeit, somethings require a little more time, dedication and energy, than others but certainly, the easy way out is not always the best way to accomplish something.

When I work with Trimarni Coaching and Nutrition athletes and fitness enthusiasts, I try to instill the same philosophy of how I choose to live my life. When I share the accomplishments of my athletes on my Trimarni Coaching and Nutrition Facebook page, I am proud to celebrate to accomplishments of others. We are all different and we all have different lifestyles and goals. Wouldn't life be boring if everyone was the same, there were no challenges, there were no adventures and you had nothing to give you that competitive drive to succeed?


When I went to a talk at UNF a few months ago and heard Dr. Rodriguez speak about diets, I took notes. A lot of them.

Here are a few red and green flags of "diets":
RED FLAGS
Quick weight loss
Expensive purchases
Excessive supplement or pill intake
One or few foods (food lists, restrictions, excessive intakes)
Skipping meals, unusual meal patterns
No (or little) fitness required
Calorie/food controlled
Magic/miracle plan
Bizzare quantities or rigid menus

GREEN FLAGSPersonlized, individual approach
Physical activity/fitness guidelines
Addressing readiness and lifestyle behaviors
Plans for stress and chaos
Long-term adaptability
Family friendliness, flexibility


Based on research, reducing 100-300 kcal a day from recommended daily calories, decreasing caloric beverages, decreasing high fat and fried food, decreasing processed food, eating smaller portions, eating every few hours (smaller meals and snacks) and eating more fruits and veggies, have been shown to encourage a favorable change in habits and body composition.

One of my Trimarni Coaching and Nutrition athletes, James W. sent me the most wonderful email the other day and I felt it was appropriate to share with others. Happily, James is not the only satisfied Trimarni athlete as I am proud to say there are many more active individuals out there who are living life with a better appreciation for food and a healthy relationship with the body, exercise and the daily diet.

Thank you James for giving me permission to share your story:
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Back in 1998 my cholesterol was about 212, and I went on a heart healthy diet and managed to get if down to 185 and I was happy with that. Over the years It has gotten back up and even with what I thought was healthy eating, It was not going back down.  Back in April of 2011, when I had it checked my cholesterol was 223.  I also had an elevated blood pressure 140/90 which was a first for me.  This really shocked and scarred me.  All my other test results were normal so I was relived of that.

Anyway, that is the time I started telling you about my results and we talked about things I could do in my diet to reduce the sodium and salt in my diet.  You thought with better diet my blood pressure and cholesterol would go back down.  I was so happy to hear you say that.  I did not want to start taking medications.  Its funny because I thought I was eating healthy but thanks to you, I soon began to realize, I had a lot to learn.

So after a year of learning and changing my eating patterns and what I chose to put in my mouth, I go into my doctors for my annual physical.  First thing the nurse does is puts me on the scale, my weight was 158.  A year ago it was 173.  I have not weighed 158 since High School.  This loss of weight has dropped my waste size from a 32 to a 30.  I can't remember ever wearing a 30 in pant waste.

Next the nurse takes my blood pressure.  It was 119 / 84 vs 140/90 a year ago.  I was so relieved that it went back down.  I had not had it checked in over 8 months so I had no idea where it was going to come in at.

 All my improvements are strictly a result of a healthier diet. I have not changed anything else in my lifestyle except following your coaching and nutrition advice.  The best thing about it is I love the food I eat now.  I would not be happy going back to my old way of eating.

Thanks so much Marni for believing in me.  I could not have done it without your guidance and expertise.

5/21/12

Spa Me 210 5K challenge - race report

I believe that every athlete brings something with him/her on race day to get him/herself through a race. Besides the necessary gear, proper sport nutrition and a few good sherpa's, I've learned that having a well-constructed racing plan along with a good attitude, are two critical components of a successful race day performance.

For if you only bring one with you on race day, likely you will find yourself struggling during the race, questioning your previous training or, even worse, questioning why you are out there doing this in the first place.

This weekend was jammed-packed with races all over the U.S. With many of my Trimarni Coaching and Nutrition athletes racing in events this weekend, I stayed busy tracking athletes and updating my Trimarni Coaching and Nutrition facebook page.

I think we all strive to have a good attitude on race day but sometimes that is easier said than done. Hopefully you want to be participating in the event that you signed up for, that you registered for and that you trained for, but sometimes the body is saying something different on the days leading up to the race. Sometimes you feel tired, depressed, anxious, nervous, moody and overwhelmed and you find yourself comparing yourself to others, expecting perfect performances and doubting your potential. Many circumstance are within our control - not only having a good attitude on race day but making sure your training is reflective of how you want to feel on race day. One thing I try to instill with athletes is that you don't have to spend extra energy on the other competitors, weather or terrain.... for your race day performance is solely based on your current level of fitness. For if your mind is ready but the body is overtrained or fatigued, it's hard to find that second gear when the body is running on empty. But if you accept where you are today, well, that is going to be your best tool for how you should perform on race day. Of course, surprises come when you have a game plan and you go into the race with confidence and the belief that you can let the body and mind work together.

As for pacing, it all depends on the race but for most of us, is is a deciding factor on race day. For many times, holding back just the slightest on the bike in a triathlon can make the difference of running a consistent pace during the last leg or walking and jogging inconsistently, only to wish you had conserved 5-10 minutes on the bike to save the extra 30-60 minutes on the run - sadly, nutrition can't save you in a race when the tank is empty.

I want to give a special shout-out to my best friend and Trimarni Coaching athlete Jennifer Patzkowsky who paced her race at IM Texas. This was Jennifer's first IM and she didn't miss a beat in her training. Well, let me rephrase that. With a full time job, you better believe workouts were missed, schedules were re-arranged and creative workouts were required. However, thanks to good nutrition, proper recovery and dedicating time to streng training, recovery gear/tools, massage, epson salt baths and rest days, Jennifer spent her time training and recovering. For many, when a training plan is not balanced, I find athletes spending much of their time and money on MRI's, physical therapy, lost training days due to injuries that can't heal and of course, the waiting game to get back that mojo to feel sharp again.



Jennifer is a strong runner. She loves to run and I knew that in designing her training plan. With extra emphasis on the bike and swim, I made sure that on race day, she arrived hungry to pace her race and run her run. The last thing I asked her on the night before the race was "what are you most looking forward to on race day". Her reply "the run".

I reviewed her training files in great detail and I knew exactly what she was capable of doing on race day. By developing a good pacing strategy for the swim and most importantly, the bike, Jennifer was primed for the run. And she did not disappoint.
Finishing time: 11:34
Run: 3:47 (5th fastest age group run), moving from 33rd to 16th in the last 13 miles of the run
8.4 mi8.4 mi 1:05:448:53:067:49/mi
16.9 mi8.5 mi 1:17:3010:10:369:05/mi
25.5 mi8.6 mi 1:18:2211:28:589:08/mi
26.2 mi0.7 mi 5:5311:34:518:24/mi
Total26.2 mi3:47:2911:34:518:40/mi

Jennifer controlled her HR by pacing the first 6 miles as instructed and once she found her groove, she got into the zone. She walked every aid station and stayed fueled with a gel flask, filled with 4 gels + water at every aid station. Perfect pacing, couldn't ask for a better race day performance.


As a coach and an athlete, I learn a lot every day. With every training session, I am creating memories. Sure, fitness as fitness improves I am able to analyze workouts to create better and more efficient training plans for me and my athletes, but on race day, you are there to do the best you can do....on that day.

Taking into account previous training sessions, the timing of the year, the terrain, personal issues going on in your life and weather, it is only up to you, on the days leading up to the race, to decide what will give you the best favorable outcome on race day. For with every race finish, there will likely (and hopefully) be an upcoming race with upcoming goals. This is what is so wonderful about sports. You should always find yourself getting better as an athlete.
And when I say better, it doesn't mean coming in first or setting a PR. Better, stronger, faster, smarter.....never forget that your training is not defined in one race and at the end of the day, you are the one you have to go home with and decide whether or not you will reflect positively on the race in order to get better OR beat yourself up because you did have a good attitude or a good race day plan.

----------------------------------------------------------------------------------------------------------------------

With my big race on June 2nd, training did not slow down over the last week and a half. I have a few unbelievable training sessions in my memory bank, which will come with me in Macon as I will need every bit of strength to carry me through this tough and challenging course. I love a tough course where my mind is my only limitor and thankfully, this year, I have stayed healthy and strong all thanks to taking every step possible to getting myself better as an athlete.

I re-arranged a few of my workouts this week due to my work schedule and racing a fun 5K on Saturday so with my long bike-focused brick being on Thursday, long swim on Fri (didn't do my normal strength) and long run-focused brick on Sunday, I was excited to run the inaugural Spa Me 5K at the beautiful St John’s Golf and Country Club, just a few miles down the road from where I live.

I just love racing in new venues but I also enjoy the community feel of races. Over the past few years, I have discovered races that fit my strengths and desires as an athlete, I invite you to do the same. For it is always fun to race with training buddies but at the end of the day, you are putting your body through the event so you may as well find a venue that fits your needs.
What I look for in races:
1) Country and beautiful scenery
2) Warm weather
3) Lake swims
4) Community-feel
5) Smaller or local races
6) Not repeating an Ironman
7) Easy travel
8) Safe race day conditions
9) Rolling hills

Of course, I can't have everything but I take a lot of time scoping out my races, especially the longer ones.

As the clinical dietitian for Dr. Townsend (family physician with Baptist Primary Care), I was really honored to be part of this 5K event as an effort to bring more fitness into the St. John's community. There was a fantastic turnout with over 100 people for this first-time event. I saw competitive runners, families and lots of kids...which all make me incredibly happy - people of all ages, wanting to challenge themselves and feel the rewards of training and racing.

I spun my legs for an hour before the race and arrived to the venue at 7:35am to help with the race. At 8:25pm, Dr. Townsend spoke a few words and I had my turn on the mic, reminding everyone to just keep moving forward.

We lined up at 8:35am and off we went.
By .3 miles, the kiddos who sprinted up the slight grade in the parking lot, were done. Perhaps their pacing strategy was non existent :) I couldn't help but smile.

The course was beautiful and Ultimate Racing INC did an AMAZING job with this event. I absolutely recommend them in the future if you are needing a well-organized company to put on your event.

By mile 1, I was so thankful that I did a long warm-up with many jogs and pick-ups because my heavy legs that I felt around 7:50am were feeling strong.

Mile 1: 6:20 min/mile
Heart rate 159


I was running with a group of guys so I tried to stay with them the best I could. As we rounded the corner to the right, I could feel a little wind as the sky was beginning to get a little bit cloudy.
I managed to stay close to the guys in front and I tried not to look at my watch. For the lactic acid in my legs was not going to slow me down. I kept telling myself...."Marni, it's only 3 miles!!!"

Like every race, I was playing games with myself...so when I got to mile 1, I told myself "only 1 more mile until you only have 1 more mile to go!"

At mile 2, I was breathing heavy so I tried my best to get out a good exhale and to keep a steady stride. Thinking about my last long brick a week ago where Karel had me do a 2:30 ride with long tempo intervals, followed by an 11 mile run w/ 6 x 1 mile repeaters at half ironman pace w/ 2 min walk recovery, I had absolutely NO excuse to not give it everything I had.

Mile 2: 6:31 min/mile
Heart rate 181 (I'm fairly certain, I don't see that HR very often..luckily, I know I can push hard and I'm still alive :)

I took a look behind me at mile 2 and I amazingly, I got into my rhythm when I noticed I was all alone. Certainly, I couldn't keep this pace more than the 5K course required but I felt like I was able to run a decent last 1 mile without slowing down too much at the end.

Calling every fast twitch fiber in my body to come into action (perhaps I needed to wake them up today!), I picked up  my cadence, pushed hard and when I saw the clock, I was overjoyed.

Mile 3: 6:45 min/mile
Heart rate 170

Finishing time: 19:52 (PR - best time!)
Pace: 6:32 min/mile
Heart rate average: 170 bpm
Overall female winner
4th overall




After the awards and spending some time chatting with the other athletes (I love answering sport nutrition and training questions and what better than at a race!), I spun my legs easy for around an hour and spent the rest of the day on the computer (work related stuff and tracking athletes) before my last long brick on Sunday - which went amazing!!!




5/18/12

Nutty Niacin Dip and article

Need more energy? Feeling fatigued?

How about obtaining a great source of natural energy by eating a whole-food, varied diet?
It's not as hard as you think.....

Check out my latest article on Niacin from my column Plate Not Pills:

Plates Not Pills: Niacin : LAVA Magazine

Don't miss my most amazing, super delicious, mouth-watering asian-inspired peanut dip....perfect to compliment a vegetarian mushroom dish or a glaze on your favorite fish.

I have been using the dip/dressing for everything so last night I made a delicious slaw with:
Bean Sprouts
Carrots (fresh large carrots, peeled and sliced)
Onions
Red peppers

Top 10

It's National ride your bike to work day! But you don't need a special day to ride you bike.Check out my tips for safe and fun bike riding.
Top 10

5/17/12

Do you strive for consistency?

Another great read from Coach Matt Dixon in the June 2012 issue of LAVA magazine.

Consistency
This is a word that I use a lot, in my daily vocabulary. For consistent actions bring the results.

If you think about the January 1st exerciser, he/she is so ready to join a gym and do his/her first workout. Of course, with large short term goals on his/her mind, rather than taking it easy and just walking on the treadmill for 20 minutes, he/she goes all-out with a strength workout, cardio workout and aerobic-class workout that leaves he/she walking stiffly for the next 7 days. As a result, he/she doesn't return to the gym for the next 7 days and the following week, questions whether or not it is really practical to join a gym. So, he/she cancels the membership thinking he/she can do it at home and well, back to square one and eventually, 357 days go by and the cycle continues.

Obviously an extreme example but sadly athletes do a similar thing.

The first 3-6 weeks of any new training program and triathletes and runners are loving the results. They feel great, skip the rest days and feel on top of the world. Weeks go by and the energy is overflowing. That is until it all hits them like a stack of bricks. Weight loss becomes weight gain, energy turns into fatigue, the body begins to shut down and sore spots never seem to heal. The mindset turns from wanting to get the miles done to needing to get the miles done. A big difference when the body is crying for a break.

Additionally, then there are athletes that are told to strength train and ultimately, strength training which would be designed to enhance performance, ultimately sabotages performance because too much weight was lifted with poor form by weak muscles.

How about training for miles rather than for quality? Athletes admit to this as well (whether they like it or not) considering that many athletes will have to skip/modify workouts (for whatever reason) and the training cycle continues but with the feelings as if they need to make up workouts, miles or lost time. Once again, the cycle of training with a tired, run-down, fatigued and slightly overtrained body leaves the athlete craving taper in order to "recover".

I won't get into the daily diet. For we all know how inconsistent people can be with good food/bad food, guilty, off-limit and feeling fat all in a vocabulary of someone who doesn't have a healthy relationship with food and the body.

I always enjoying the words of Matt Dixon, as well as his philosophy, I wanted to share his characteristics of consistency. There is a lot in the article that I want to share so invite you to subscribe to LAVA in order to stay up-to-date with all-things triathlons.

1) Long term vision - While we need to train in the now, lack of a long term vision will always lead to panic and loss of direction. Athletes with a clear understanding of the path to sucess understand that no single session will make or break them.

2) Patience - Even long term vision will not promise success. Going on that journey requires plenty o patience. Evolution takes time, and that means pateience throughout the process.

3) Governance: The most consistent athletes are those who have the ability to regulate when to truly apply effort. Certainly coaching can have a huge influence on this, but athletes who can drive or hold back at appropriate times will maintain consistency. Athletes who lack self-governance had better have a good coach on their side.

4) Persistence - This isn't easy, and tough times always lie ahead in the journey to improve. Positive, or expected, fatigue is a normal part of the program, and athletes who can maintain effective training when emotionally and physically challenged will be most successful.

5) Passion - Impossible to coach and impossible to fake. You have to love the journey to really create a consistent approach to training. This is an absolute must.

6) Detail-oriented - So many athletes get the main part of the session right, but forget all the supporting details. Recovery practices, fueling properly, warm-up and injury prevention count for something. Over a long period of time, all those little things really add up.

7) Outcomes of consistency -If you are able to approach training with a long term vision, persistence and patience, you will achieve the results that you set out toward. The result of applying these characteristics to training is that you will avoid the big peaks and valleys that are so rampant in many athletes' training histories. Rushing the journey, wildly training without a plan or hammering every session regardles of your energy level is a shortcut to negative fatigue, injury and a roller coaster of energy and performance levels.

According to coach Dixon, "many athletes feel they are successful in training consistency because they go out each day and work hard. But unfortunately, showing up is not enough to produce results. It is the first key step but ensuring effective training requires thought.
Mistakes happen. Repeat mistakes are called habits. The mistakes that Coach dixon discusses in the next part of the article (chasing power or pace on every workout, inability to back off, giving up before it has begun) are born out of a positive quality: a determined desire to improve. The motivation for gains often ends up being a barrier to success. "

To sum up the article, Dixon says "Don't look for a magic training recipe or plan. There are no secrets in that area. A smart training plan, built around your needs, is important, but the real magic is setting up the best possible emotional approach to training andnn being able to create real consistency. Do this and plenty of good things will follow"

Your thoughts???
If you strive for consistency, are you creating habits that allow for progress?

5/16/12

Weight of the Nation recap and Sweet cauli"flower" recipe

So, what did you think of the HBO documentary on "The Weight of the Nation"?? By clicking the link you can access the movies.
I have only watched part 1 (which I thought was very eye-opening) but I plan on watching the other three from my DVR this weekend. Right now, our TV is being used in the evening for cycling and all things cycling. With the Giro and Tour de California on Universal Sports right now, Karel is one happy camper when he comes home from work. You'd thinik riding his bike in the morning and working as the GM of the Trek store would be enough but I guess Karel can not get enough cycling in his life. That's ok by me..he could occupy his free time by doing many other things so I enjoy sharing his passion of bikes with him.

There are two messages that I'd like to share on behalf of this documentary.
In retrospect of the documentary that showed us that out of 9 of the 10 most obese parts in the US, they are also the poorest parts of the US, why is this documentary (aimed to perhaps, wake-up the population that change is needed), on cable..let alone HBO!! Why not air this in local theaters, in schools, on NBC? Just doesn't make sense to me.
Additionally, think about how lucky you are that on a daily basis, you likely have access to a grocery store within driving distance. For many people, within walking distance but it likely hasn't crossed their mind to ride their bikes or walk rather than drive 1-2 miles down the road to pick up a few staple items.
Many parts of the world is without food. We, in America, have access to safe and healthy food to maintain a healthy and active lifestyle. However, we also have access to food that may sabotage health. Ultimately, it's your choice if you choose to eat a plant-strong diet or count calories and eat chemicals (sorry - there really wasn't a better way to formulate that sentence without it having a powerful message).
But for many people, there are no choices. Having a TV is a luxury, having a vehicle is only a dream. Where's the next meal going to come from is simply an afterthought. The first thought is "where's the money going to come from to pay for them meal?"
I've had the opportunity to provide nutrition counseling in a few tough areas of Jacksonville and despite the people having great attitudes, their health is not a priority.
On the flip side, I have had the opportunity to travel abroad and while spending 2 weeks in the Philippines. No AC, no outlets to dry your hair, sleeping on concrete floors in a sleeping bag and pumping your own water for a bucket shower. I was able to travel there for a work service project when I was 21 and a Senior in college and I remember us being served dinner the first night we were there. With around 20 of us to feed, our "typical" America portions meant that only 5 or 6 people got food. That's right, our idea of what is appropriate to consume (and perhaps at times, waste) was not realistic when living in a third world country. It was a total wake-up call and when I returned home from the US, I cried for a few days just thinking about the struggles that every adult and child faces...but to them, it's just life.

Secondly, who are the ones that are likely watching this documentary? If those who are putting their lives in danger via unhealthy daily lifestyle habits, are watching this documentary, what is the next step for them? Perhaps I haven't gotten through the 4-part series but I think this brings up an important point. The human body is complex. Eating extends far beyond a basic need to live and survive. Food needs to be understood at a physiological level just as much as it does on an emotional level. For I have a feeling that those who are truely passionate about nutrition and health, are the ones who are predominantly watching this show. They are the go-getters, ready to change the world. However, as mentioned before, there is a lot of miscommuication in this world as to the "best" way to improve health and because of that, society is confused. There are many passionate people out there but as I mentioned, the body is complex. Once again, I am really proud that I decided to go back to school after obtaining my BA in Exercise Science (with a minor in pysch) and a MS in Exercise Physiology, to become a licensed and registered dietitian. For I am legally "watched" for the info I provide to others and I understand that what I do and say on a daily basis, 100% affects the lives of others. From working as a clinical dietitian to coaching athletes to reach body composition and performance goals, I understand that I not only need to act professionally but also ethically, in order to provide the public with the most practical and sound advice to improve health.

In the Summer 2012 issue of Food and Nutrition magazine (from the Academy of Nutrition and Dietetics), there was a great article on "WASTE NOT".
There was a clip from World War 1 US Food Administration poster 1914-1918. Here's what it read:
FOOD
1) Buy it with thought
2) Cook it with care
3) Use less wheat and meat
4) Buy local foods
5) Serve just enough
6) Use what is life

DON'T WASTE IT

For someone like myself, who works with a variety of individuals, I have a lot to take away from this documentary. Primarily, food extends far beyond calories. Appreciate what you put into your body and recognize the steps you are taking to take care of yourself. There are no rules as to what is right, bad or wrong but rather, what makes you feel the best.

So, to jump-start your nutrition journey or to add a bit more creativity to your recipes, here's a super yummy creation that I shared in the last Jacksonville Dietetic Association newsletter. The theme for the newsletter was "Spring flowers bring May flowers" so I found it semi-appropriate to make a cauli"flower" creation. ENJOY!






Sweet cauli"flower" and butternut squash with roasted tomatoes
6 cups cauliflower florets (1 head)
2 tbsp sunflower oil
1/8 tsp sea salt
2 tbsp parsley
1.5 cup sliced purple onion
1 cup butternut squash (bagged, fresh)
2 large roma tomatoes (Sliced)
2 tbsp olive oil

1.5 cups lentils
Feta cheese and pumpkin seeds to taste

Nutrition factsServes 3
Serving size: 1.5 cup cauliflower, 1/2 cup onion, squash and tomato mixture, 1/2 cup lentils)

Calories: 406
Fat: 19g
Carbohydrate: 49g
Fiber: 10g
Protein: 15g
Sodium: 172 mg

5/14/12

The Weight Of the Nation

Tune in to HBO tonight at 8pm and 9pm for Parts 1 and 2 of the documentary. Also, check out the website to learn more HERE.

Feel free to email or comment on my blog with any questions, comments or concerns.


5/11/12

Product Review - konkura and aquagear

A common trend for bloggers is to review products and to do give-a-ways. As you have noticed, I don't do give-a-ways on my blog. Whenever there is an opportunity for a discount, it's likely I will post on my Trimarni Coaching and Nutrition facebook page (Be sure to LIKE it to keep yourself updated!).
 I like to use my blog for education, motivation and inspiration. I have great relationships with a lot of amazing companies and as an ambassador (not "sponsored") athlete, I really enjoy sharing some of my favorite things with you all - my dedicated blog readers.

Often, I receive emails from companies asking me to try their product or promote their product. Sometimes it is shoes, sometimes it is clothing, sometimes it is something very random. I believe in staying true to my blog and to my words. Although I am always open to trying knew things, I don't ever want to come across as misleading and try to win a popularity contest for blog hits. I am proud to have a blog where the readers are passionate about enhancing their active lifestyle, one bite at a time.

I don't want to receive free products from a company and then tell you how great they are, just because I get things for free. I really take my time to research companies, try things out and make sure I provide an honest product review. However, I am not the one who will bad-mouth a company's produce and say it is horrible..it may just not work for me but it may be the perfect fit for you.

A few months ago, two companies had contacted me to review their companies. As a lover of the water and finding my inner-nemo and for healthy mind/body challenges, I couldn't wait to check out the websites that were introduced to me via email. I was not paid anything to endorse products or write a review and have not received anything from these companies but friendly words and passion. Aquagear offers an affiliate program (which anyone can sign up for) so I invite you to spread the word just like with Hammer Nutrition. I always love to support local businesses but sometimes you have to order online when you can't find what you are local for locally.
I have a growing list for Aquagear in order to write reviews on a few products but other than that, I am enjoying learning about companies who are dedicated and passionate about what they offer to the consumer. I would love for you to check out the websites that I am about to review below, and feel free to give your feedback either via my blog (comment section) or via email.


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AquaGear.com

As an on-line retailer of swimming and water exercise products (based in Florida), aqua gear is a family-run company that's been around since 1992. They offer same-day shipping and very competitive friendly prices.

I asked aquagear to give their recommendations for a few goggles as I think many triathletes and fitness enthusiasts struggle with finding the right pair. I love my speedo women vanquisher goggles and for de-fogging, just drop a tiny drop of baby shampoo in the lenses and rinse.


As far as goggles go, the new models that are big this season are AquaSphere's K180 and Speedo's Polarized Speed Socket.
The  K180's are AquaSphere's first google designed for competitive swimmers. They are extremely light-weight and low-profile. The  K180's plus  also new this year, goes a step futher and actually sits inside the rim of your eye-socket for an even lower profile.
For a trialthelete, the K180 Plus might be too low of a profile to be comfortable for any length of swim. The Plus fits and feels like a sweedish goggle. If you like a lower profile, you might like the regular K180. If you prefer a wider field of vision and a bit more comfort, you might consider the Kayenne or the Kayenne Small Fit.   

Speedo's newest addition is the Speed Socket with a Polarized lens. This is another low profile goggle meant for competitive swimmers, but is notable due to its polarized lenses, which very few goggles have. If you like the feel of a low profile goggles, you might like the enhanced vision that polarized lenses provide when swimming in the open water.
Speedo's Air Seal Tri is also a popular choice for Triathletes. It fits more like a goggle than a swim mask, but still allows for a wider field of vision than competition swim goggles.


Many triathletes ask me about paddles which I find effective for swim drills and for working on the form (specifically the pull through) in the water. I also believe in water jogging when necessary for injury or just to change up the routine. I highly recommend checking out the paddle section as well as the aqua jogger belts.

From the email I received from my contact person at Aquagear (family owned business):
"I think what our company has that our competitors  don't have is the people working here. We try out almost every product that we carry. We might try all of the exercise bells in the pool to see which has the most resistance or try on each model of goggle to see how they fit. We use this knowledge to train the rest of our employees on all the subtle differences between different brands and models to help the customer find the right product for their needs.
We also take the time to talk to our customers to figure out who they are and what their goals are so we can recommend a product that they'll love. We believe that good customer service is more than sounding friendly on the phone. Its about knowing the products and the customer and finding the right match.
We throughly check incomming and outgoing merchdise to spot and weed out manufacturing errors before the merchandise gets to the customer. So while other companies may sell the same model of kickboard or goggle, you'll know that each product coming from us has been looked over thouroughly for any missing parts, defects or cosmetic blemishes. Unfortunately, many of the factories that make swimming products tend to toss in a few defective products in each batch as part of their business model. We're rather picky about the appearance of the product and aren't shy about sending defective or blemished merchandise back to the manufacturer when needed. If the customer is paying for something that's "new", it shouldn't have scuffs on it or indentations in the foam. Ultimatly all of these things create a better experience for the customer, since the purpose of a retailer is to help the customer get the right product, in brand new condition, on-time, with as little difficulty as possible."


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Now a day, "challenges" are the rave. Whether it is a 30-day "diet" challenge or a fitness challenge, it seems like people are looking for ways to be dedicated to changing up the routine....for a short amount of time....only hoping that those changes stay.

As a triathlete, I have a routine and a schedule in order to be as consistent as possible to receive the most prominent physiological adaptations to the body with the least amount of training stress. As a coach, all my athletes use Training Peaks to upload data and to review their weekly workouts. I use it myself to see what torture..I mean fun workouts, Karel has me do for swim-bike-run.

But sometimes you need to change up the routine. I don't believe in keeping the same routine month after month. As a triathlete, I like to dedicate no more than 3 months training for one event, with the last 8-10 weeks being the "heaviest" of training load (duration or intensity depending on what I am training for). Despite having a "season" for triathlons (typically lasting March - Oct for most triathletes), I still like to put in a few "breaks" of unstructured activity to keep my fitness going but to not burn out my mind and body.

As for the few months that follow triathlon "season", I LOVE to change things up. I still exercise but "training" is not as necessary. I find that many athletes become burnt out by the end of their season and this turns in to a lot of doing nothing. I find nothing wrong with doing nothing but certainly, there should be a healthy balance between season and off-season. Too much or little of any one thing is never a good thing.

I am excited to introduce you to Konkura which is the FREE fitness challenge site. All you have to do is create a username (it took me less than 2 minutes) and you can browse the site to get inspired by challenges, exercises and even meet other like-minded individuals.

'Konkura is the free sport, fitness and workout site where you can join, share or create challenges for every sport or fitness activity imaginable.
Whether you’re a runner, cyclist, swimmer, rower, football player, paddler, strength athlete or just interested in getting more fit or changing body composition,  you’ll find a challenge just for you. Because many people don't have access to gyms and lack motivation to train on their own, this is a great website to give you a community of like-minded people to train against and enjoy friendly competition.

And if you can’t find a sport or exercise challenge that suits you, you can quickly and easily create your own, then invite your friends (or the whole world) to compete with you for mutual motivation.

Let me know what you think of the site...if you are a runner or triathlete, this is a great place to track your own progress and be inspired by others.

5/10/12

Trek event recap- Sport Nutrition in Today's Society

The look of confidence


A-mazing swag!!!



So, why is sport nutrition so confusing??? You'd think with how much Ironman athletes, marathon runners and every other "athlete" trains, there must be a major calorie deficit to encourage major weight loss. Sadly, I find athletes struggling with weight despite training 10, 15, 20 hours a week and often, sport nutrition is overlooked. I find it absolutely amazing that athletes will excuse 200, 300, 500+ calories in the late evening hours due to working out earlier in the day yet when it comes to supporting ALL the metabolic processes that are needed to encourage gradual performance gains during training, athletes will often compromise performance by being fearful of pre, during and post training sport nutrition. Certainly, by prioritizing liquid calories (electrolytes, fluids and carbohydrates) during workouts, you will put yoursel in a better situation to reach your short and long term training goals and if you want to "save" calories, you can find 100-200 calories to "save" in your 1500+ calorie a day, diet.



Because sport nutrition is so individualized, I absolutely LOVE working my Trimarni coaching and nutrition athletes on developing an efficient and practical training and racing fueling plan to reach both performance and body composition goals. Although it can be scary at first for athletes to try something new, it often pays off in more energy during workouts, less fatigue during workouts, quicker recovery, an increase in lean muscle mass and performance gains.

Because what works for one person doesn't always work for another person, we must understand that sport nutrition depends on:

-Weather, terrain, duration, intensity, nerves, body size, fitness, efficiency, choice of fuels, fueling strategy, previous meals and daily diet.

Additionally, your sport nutrition will likely vary on a day to day basis, as well as throughout your training routine- with the hope that your body is becoming more metabolically efficient with each workout. To sum up the purpose of sport nutrition: your goal is to regulate body temperature, ensure proper gastric emptying and absorption of electroyltes, carbs and fluids, ensure proper muscle contractions and relaxations, postpone fatigue, support cardiac and respiratory functioning and of course, support all metabolic processes.  
The purpose of my talk was to give some insight as to why sport nutrition is so confusing in today's society. The reason why I picked this topic is because on race day, your race day performance is simply based on how you trained. Therefore, your goal is to train your body to execute a plan on race day and to be well-fueled throughout the course of training. Perfecting race day nutrition starts WAY before race day and of course, if you didn't train your body to run sub 7 min miles off the bike in a triathlon, no amount of sport nutrition will help you out on race day.
The first part of my talk was spent on the factors contributing to the confusion with sport nutrition:
1) Research - every sport nutrition company has research showing that their product is better than the rest.
2) Celebrities (aka "professionals" and sponsored athletes)
3) The current food industry

As you can imagine, I spent some time talking about the current food industry.
 




As you all know, we live in an obesity-promoting environment.. Today, our society is eating much differently than it did 10, 20, 30 years ago.  Today, we aren't consuming food, we are consuming products. We are consuming chemical concotions, created by science, that appear more healthful than the real option. Because of the choices athletes and fitness enthusiasts are making within the daily diet, often sport nutrition puts to the backstide. Not sure where the viscous cycle starts but athletes, overeat/undereat post workout due to poor fueling during (and before) the workout. Improper nutrition post workout often leads to feeling of guilt (or control) which can ultimately sabatoge a workout. Athletes are tired from poor nutrient density as well as from overtraining or training for quantity, not quality (often the overtraining comes from the desire to burn more calories or the obsession of burning calories to be able to eat certain foods). Althetes are then so tired during the day, that the rely on energy drink products and pick-me-ups (coffee, sugary treats, sport items, etc.) to give them "short term" energy that can also be obtained with a balanced training plan and more sleep. I find that for many athletes, the blood sugar is completely out of whack and luck for me, I learn a lot about diabetes from being a clinical dietitian - different yet oh so similar. It's a tough cycle to break - luckily, I have the tool set to help athletes learn how to fuel both the lifestyle and the workout routine.

Oh, not to mention that people are eating in the cars, behind the computers, during a 5-minute "break" between meetings and wherever else athletes choose to eat...or not eat/restrict. Oh darn it, forgot to mention poor stress and sleep management as well as emotional eating, anxiety, depression and feelings of being overwhelmed.

The western diet is nothing close to natural and because of that, athletes are confused as to how to eat - both for fuel and for health. My advice, eat real food, be mindful of how food makes you feel, honor your hunger and prioritize sport nutrition before, during and post workout. Yes, it can be a bit complicated for some people so be sure to contact your favorite sport nutritionist/RD to help guide you along the way.



Showing how much sugar is added to products like oatmeal packets, cereals, chocolate milk, granola bars, juices, yogurt, etc. (the list goes on and on and on)

Be aware of claims. Always read the ingredients and nutrition fact label. Often "healthy" options are no better/worse than the other "unhealthy" option. Remember, no bad or off-limit foods - just de-emphasize. This will allow you to appreciate what you do have in the diet. My favorite tip for cereal, make a veggie, fruit and protein smoothie (mixed with a healthy fat like chia seeds or flax oil) and top with a handful of your favorite cereal. I always have cheerios and a shredded wheat-type cereal in our place, as well as oatmeal (instant, plain) and crisp/wasa crackers for a nice crunch (especially with peanut butter or cheese). 

If you want chocolate, eat chocolate!! But make it the good stuff (>75% cacao) and pass on the granola bars, sugar free candies/goodies and anything else that is modified to be almost as good as the real thing. We LOVE sea salt chocolate dark chocolate in our house....yum.

Mango juice? How about eating a mango! Yum...love fruit which is low glycemix and empties from the stomach slowly. I don't encourage a high fructose consumption (sport drinks) during training which may increase risk of bloating, cramping or diarrhea. No need to fear fruit for the "sugar". Keep in mind that you need to give food a nutritional value for what it provides to your body as well as how it makes you when you eat it (and after you eat it). Fruit has electrolytes, vitamins, minerals and fiber...go on and eat the rainbow!

Natural. Such a misleading word. now a day. In my right hand, I have an almond, in the shell. When Karel was growing up, he couldn't get enough walnuts from all the walnut trees in Czech Republic. Once a nut is picked, companies think you desire more so they add seasonings, salt, preservatives, artificial flavors, etc. to "natural" nuts. Grab yourself a nut cracker, save some money, and buy the real thing. I think you will really appreciate nuts a lot more after cracking them yourself. There's something so beautiful about food in its real form.
Oh, my thoughts on organic? We don't do organic because I like to shop around and shop seasonal. Last time I was sick was in 2006 - still going strong as no virus has stopped my active lifestyle. I don't get flu shots, I don't take antiobiotics, I don't take daily supplements....I just eat real food, get good sleep, try to manage stress and exercise just enough to receive optiomal performance gains (but not put me over the edge). Certainly, everyone is different and we must always respect the body and focus on what is best for us at this time in our life and to protect us from the future. I am not against anything and for those who have worked with me, they know I don't have "rules" for my athletes but rather suggestions and tips - with research in mind, but practical for real world settings. I encourage others to shop what is in season and to aim for a variety of color in the diet. Certainly, choosing an organic food from california would not be as fresh and nutrient dense as local strawberries from a farmer down the road. And although I like to say that food without a food label is not processed, anything that is handled by someone else and travels, is likely "processed" in some form (cut, washed, chopped, etc.) As for fear of pesticides, approximately .04% individuals over 20 years of age were exposed to pestides in 2011. More than 140,000 people die from stroke, which is the third leading cause of death in America. Eat your fruits and veggies people!




As for the rest of my talk...I got into the fun stuff, that all athletes want to know about: how to improve performance with sport nutrition! I spent a bit of time talking about what factors affect gastric emptying and absorption (ex. intensity, type of carbs, osmolality, fluid intake before and during training, electrolytes, etc.) as well as how to recognize factors that may be affecting performance besides just sport nutrition:
-Recovery
-Training tools/gadgets (ex. power meters, garmin/GPS, HR monitor, training peaks, etc.)
-Stress and sleep management
-Periodized training
-Proper pacing during training and racing/intervals
-Daily diet


. Want to learn more??? Contact me and I'd be happy to arrange a talk at your local triathlon or running club...I always try to come with goodies...and a yummy Trimarni creation.....

Yogurt dip:
Non fat Dannon yogurt (about 2 cups)
Chili pepper (pinch or two shakes)
Lemon pepper (pinch or two shakes)
Dried chopped onions (1 tbsp)
Parsley (1/2 tbsp)
Feta cheese (1 tbsp)
Cumin (optional - start with a pinch, then add more to your liking)

                                                          1. Mix together in a bowl.
2. Refrigerate.
3. Serve with veggies - carrots, celery, broccoli, etc.



To conclude the evening, I had a fantastic group of individuals donate items for the raffle. I am so fortunate to be an ambassador for so many great companies. I don't believe in calling myself a sponsored athlete because I embrace the brands that I support. They aren't paying me to use their products. As a loooong time Hammer and Oakley, I love the brands that help me succeed (like CEP compression) in my athletic career. Over the past year and a half, I have created a fantastic relationship with 110% Play Harder and love their fantastic products and gear. Although not an ambassador of Trek, I love being part of the Trek family and I am proud to support local small businesses. I want to give a special thanks to the following for helping out with my event:
Carla - CEP, I totally believe in compression. It has helped me out in so many ways. I don't train without calf sleeves or socks. As a helpful reminder, only socks or tights covering the feet (not sleeves) should be used for recovery for graduated compression.
Steve - Vibewired (currently website under construction - check out vibewired on facebook and on twitter). Great invention Steve - short wires for your nano so you don't have to battle with dangling wires while you are working out! Just attach to your hat or helmet (ride safe please, use music only on quiet roads and not on group rides or in races) and you are good to go!
Hammer Nutrition - Please support local tri or running stores but if you want to order online, use my customer code 97495 for a 15% discount on your first order. My favorite products - huckleberry gel and Strawberry Heed. I've heard from many that Hammer sends lots of free samples with your first order :)
Trek Bicycle Store of Jacksonville - Thank you Jeff, Karel and the other guys who stayed after hours to listen to me speak...and drink your beers behind the service counter :)
110% Play Harder -    Have you seen the new quad sleeves? Need to boost your recovery post workout
Oakley women - for the NEW radar edge sunglasses. I am so proud to be part of the Oakley women ambassador team and to be able to call Oakley women, my family. I invite you to check out the website as well as on facebook, as Oakley is gearing up for the olympics with a lot of inspirational campaigns (Beyond reason) and information on the latest with Oakley USA olympic athletes. If you have any questions regarding Oakley sunglasses or gear, just let me know. BTW - you don't need polarized unless you like them better than polarized. I hear it all the time and Erik (Jax Oakley rep) discussed the importance of Oakley testing, lenses, style, cut of lenses, etc. and explained that polarized shades reduce glare - like on snow and water. They make it hard to see computer screens but many people like it better. So do you have to have it? No, it is an individual decision. My fav racing/training shades: Radar edge and commit.
**And a SPECIAL BIG thanks to my friend Tyler S. for taking these wonderful pics during the event. If you'd like to have Tyler take pics at your upcoming event (or family pics, active, or anythingn you need), just send me an email.

Showing how my Drizzle active eyewear do not fall off my face. You can even run in them - no slipping!

Congrats to the Oakley shade winners!!




My biggest take-home message for the evening was to remind everyone that triathlons are our lifestyle, not our life. It is a hobby that makes us feel good and that should certainly enhance our lifestyle. We don't have to train for an Ironman or marathon to "lose" weight and the goal of any diet or training routine should never be for the goal to be skinny. I believe we should eat and train to gain strength, both in body and mind.
Secondly, we only have one chance at life. I don't believe that we can prevent disease, simply reduce the risk. Lifestyle factors have a significant impact on what gets "turned" on in your body as well as how the organs will continue to function, 10,20,40, 50 years down the road. By taking care of yourself now, you are more likely to create fantastic memories as you continue to age. If you are one of the many who experience an illness or disease later in life, hopefully you will be reminded of all the amazing steps you took to reduce your risk and you will be one of many who will come out a winner.

Life isn't about being perfect. Just do the best you can - don't waste energy on things out of your control and set goals for yourself to feel just as good, if not better, tomorrow, as you were today. I'm not one for making excuses but rather for making things happen.

I know you can do the same.