(FYI - I always try to have yogurt on a daily basis, about 4-6 ounces a day, in addition to up to 1 cup skim milk. When I travel, I try to bring yogurt with me and I have never had trouble with security and having it in my carry-on. Just a FYI in case you are interested in traveling with yogurt. Just don't forget to get a spoon!)
Soon enough, it was time to head to downtown Fort Worth to eat at a touristy restaurant with a group of 18 (Shape Magazine, Oakley Women and ambassadors). The restaurant was a steakhouse and I was hoping for some corn on the cob, brown rice and sweet potato but no options available and no vegetarian chef-inspired options. No worries - I enjoyed a delicious airy bread roll and then enjoyed a large filling salad and the most delicious baked potato with toppings on the side. I left the restaurant very satisfied and was excited to wake up in the morning for a 6.5 mile interval run on the treadmill and then a full day on my feet outside, speaking to 200 amazing ladies.
The event included yoga with Lacey, my nutrition workshop, social media learning, lunch from a food truck (YUM!) and interviews to be the next Oakley Women ambassador. The event kick-started with a tough bootcamp with Carrie and Cari. My friends Michelle Lovitt and Sarah Dussault were also attending the event to help others better understand fitness and social media.
Congrats to Laila for being the next Oakley Women ambassador!!!