I'm sure you can only imagine the fun I had at the grocery stores in Czech Republic during our trip in May. And oh did it all taste great too!
Have you been adding to your "off limit" food list over the past few months/years?
How about rethinking your meals as you learn how to develop a healthy relationship with food?
It's time to free yourself from food rules and "bad" food.
Trimarni Tip (from the Sumbal household who always has a loaf of fresh local bread in the house at all times):
Pics from our Czech Republic trip in May
The key is balance for any meal but hopefully you are looking for easy ways to create more plant strong meals to provide your body with lots of vitamins and minerals to reduce risk for disease and to support your immune system.....but you also need to feel satisfied. Whereas a plate of lettuce and veggies is not going to satisfy you or fuel your body, the same may be true for two slices of bread with veggies and a few slices of meat in between.
Since I do not have any bad, off limit food in my food vocabulary, I welcome any opportunity to enjoy real food. Eating time is always a happy time for Karel and myself. There is no food critiquing but instead lots of yumming.
Consider turning your sandwich inside out and use your veggies as the base and then top with your choice of protein, whole grains and heart healthy fats. Keep in mind that you can only stuff a limited amount of plants between two slices of bread and a plant strong meal may require the use of silverware and a table (instead of eating with your hands or behind the steering wheel). As a side dish, no need to give up bread. Enjoy an open face sandwich with cheese/yogurt spread, avocado or hummus or enjoy your bread as a pre/post training snack with nut butter. Tweak your diet to find what works best for you.
Here is a creation I made to help you get excited that you don't have to have an off limit food list when it comes to enjoying plant strong meals to fuel your active and healthy body.
In case you missed this post, here is a blog on our experience to a vegetarian restaurant in Czech.