Friday was a busy day. Before I knew it 6:15am came and I was out for a morning 40 mile ride with 3 intense interval sets (4 x 2 min. w/ 1:30 recovery) and a 4 mile run. Afterwards, the smoothie was made and I was out the door for a one-on-one session of personal training at 11am. I barely saw Karel in the morning as we quickly crossed paths as I was transitioning for my run. After the personal training session I was back home for a quick lunch and out again for some errands. As usual I made a great dinner for Karel and I (I think I have mentioned that I love friday nights since Karel and I can spend time together). Salad, sweet potatoes and cuscous w/ mushrooms and green peppers. Yumm! I always keep cut-up veggies in the fridge so putting together a meal is usually pretty easy and quick....since Karel and I usually want a quick and easy meal after p.m. training. Oh, Karel prepared chicken for himself. I try making meat-meals for him at times but I get worried before he tastes the foo...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 20 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com