A few creations from my kitchen.... Broccoli-Tofu Bake 1/2 cup chopped onion 2 cloves garlic (shredded/chopped) 2 cups broccoli (I used fresh but you can use frozen) 1 cup mushrooms (chopped) 1/2 large green pepper (chopped) Olive oil 1 egg 1/2 container firm tofu 1 tbsp water 1 tbsp peanuts 1 tbsp horseradish mustard 2 tsp olive oil 1 tsp basil 1 tsp nutmeg 1 tsp pepper 2 tbsp Parmesan cheese 1. Preheat oven to 350 degrees. 2. On a non-stick pan w/ a drizzle of olive oil (1 tsp), cook veggies (1st 5 ingredients) until slightly golden (5-10 min)> 3. While veggies are cooking, blend tofu and rest of ingredients/spices until soft. May need to add 1-2 extra tbsp water to get the tofu mixture going. 4. In a large baking casserole dish (with a little non-stick spray), spread out sauteed veggies. 5. Pour tofu mixture over veggies and spread out with spoon until evenly spread over veggies. 6. Bake for 20-30 minutes or until sauce slightly begins to bubble (or firm). (This was SO good. It d...
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