Trimarni Coaching and Nutrition

A big thank you to Haley, LiveFiesty and IronWomen for having me on as part of their video interview "mini series". If you missed the videos, here is episode one and two for you to enjoy. And be sure to check out their website (and social media) for more inspiring, motivating and educational information. Nutrition Staples for triathletes Food Hacks for Triathletes

I recently had the honor of chatting with Haley at  Live Fiesty  and I provided some helpful tips for endurance athletes who may be grocery shopping under restricted conditions or with low frequency during quarantine. Here's the video to enjoy - thank you again Live Fiesty, Haley and IronWomen for the opportunity to chat! Here are my typical kitchen staples (not limited to just the following): Pantry  Herbs, spices, oil, baking "stuff"  Tomatoes (diced, whole, pureed, tomato sauce) Beans (garbanzo, kidney, black beans, navy, chickpeas, chili beans) and lentils - canned and dry. Variety of whole grains and rice (farro, quinoa, wild rice, basmati) Potatoes Soups. While you can make your own soup with the above ingredients, having a few cans ready to go for convenience. Semi-homemade – can of soup + fresh or frozen veggies. Canned fish (tuna, salmon, sardines) Canned fruits and vegetables (low sodium/sugar) Fortified cereal Pretzels Peanut but...