Karel and I had been dating for 9 months when our first Valentine's day occurred in 2007. There were cards, flowers and chocolates shared between the two of us but when it came time for dinner, neither of us wanted to deal with the hassle of eating out on this hallmark holiday. Although my cooking skills (and food passion) had yet to blossom, I still enjoyed real food....especially breakfast options. So, the tradition started. Every year since our first Valentine's day together, I have prepared breakfast for dinner. Pancakes, french toast, crepes...you name it, I've prepared it over the past 9 years. This year I made the most delicious pancakes with two extra ingredients to the standard easy pancake recipe and took a different spin on my omelet presentation by cutting a standard omelet into triangles for my a quesadilla-look. Even if I created two easy options for our Valentine's "brinner" they were both prepared with love and fini...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 22 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com