Pomegranate smoothie 1/3 cup pomegranate seeds 1/2 large orange (without peel) 1 large celery stick (chopped) 1/2 large banana (very ripe) 1 tsp ginger chopped 1 tbsp chia seeds 1/2 cup milk 1/3 cup greek yogurt (Fage 0% plain) Small handful spinach 1 tsp cinnamon ~25g protein powder 10 ice cubes water to meet consistency needs. 1. Blend ingredients for 90 seconds to make a smoothie meal that is thick enough to eat with a spoon. Zucchini pomegranate banana bread 2 bananas (very ripe), mashed 1 egg 1 tbsp olive oil 1/4 tsp salt 1 tbsp vanilla extract 1/3 cup skim milk Pinch nutmeg Pinch all spice 1 tsp cinnamon 1 cup zucchini (shredded) 1 cup pomegranate seeds. 2 tbsp white sugar 1 tsp baking powder 1 cup oat flour 1. Preheat oven to 350 degrees. Spray two 8 x 1 1/2 inch pans with non stick spray. 2. Combine all ingredients except flour and mix well. 3. Add the flour until evenly combined. 4. Pour batter in one pan until 3/4th filled. Pour leftover batter ...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 20 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com