After a fantastic 50-mile ride this morning I was looking forward to going out to dinner with Karel tonight. I accomplished a bit of studying but spent a good amount of time on the computer for nutrition stuff. Karel and I don't eat out very often so it is always a treat when we go out. I love going to new places but I'm quick to check an on-line menu to make sure it is marni-friendly. I usually look under the salad section for something vegetarian friendly but at the same time, I don't want to spend $8 for a bowl of lettuce and a few tomatoes. I like a salad that is a filled with lots of vegetables, nuts or fruits. Karel is a big Italian lover so a couple times a month (and before his races) he really craves his pasta. As for me, I like thin crust pizza but I usually enjoy it in the summer after a weekend of hard training. Karel wanted to go to an Italian restaurant tonight so I was thinking that we would go to a chain restaurant. My choices were Macaroni Grill, Olive Gard...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 20 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com