Trimarni Coaching and Nutrition

Over the past few weeks, Joey and I have dedicated our free weekly Trimarni newsletter to the topic of lifestyle changes - specifically meal planning. You can have all the best intentions to eat a more nutritious diet and you may even have a variety of nutritious foods at home. But a busy schedule is one of the top reasons for not staying consistent with nutritious eating habits. Thus, the perfect reason to become better at meal planning.  Imagine the scenario where you are exhausted, hungry and crunched for time and within a few minutes of walking through the door, you have a delicious home-cooked meal (or brown bag lunch) ready for you. If it sounds too good to be true, with a bit of planning you two can make this a dream come true. One of the most common reasons why most people struggle with meal planning is that there are many different types of meal prepping strategies. With so many different methods, you want to consider your grocery shopping style, work/life schedule,...

Are you hesitant to try a new recipe because you feel overwhelmed by the cooking process, especially when hungry, exhausted and/or pressed for time? Although you may find it easy to "make" avocado toast or "cook" a bowl of oatmeal, there may be a huge barrier between wanting to cook and actually making it happen. Cooking requires time, effort and concentration and for many people, cooking isn't worth the time or energy.  If you have anxiety toward cooking but recognize that cooking will keep your portions and nutrition quality in check, here are a few time-saving tips to make your meals enjoyable and nutritious but far less time-consuming.  Read before you attempt  - Recipes can make anyone a great cook but it's important to familiarize yourself with the instructions before even considering to cook/make your recipe. Read recipes to their fullest before starting to ensure you don't skip/overlook any important steps in the cooking process.   Sho...

It's been a lot of fun to share Karel's 8th Ironman journey with him in route to IM Lake Placid (well, 9th IM journey if you count his 2015 IM Lake Placid DNF after the bike due to going into the race with a torn plantar fascia). Like all endurance athletes, Karel has had his share of confidence building workouts but now comes the time when the body is tired and every workout can make one question race day readiness. The great thing with Karel is that he is a born racer - he just loves and lives for race day so no matter how flat and tired he feels in this final push before his taper/sharpening (which is all normal), I know his body and mind will know exactly what to do on July 23rd. I can't wait to be on the sidelines with Campy to cheer him on (along with Trimarni athletes Chris, Heidi and Adam and Trimarni nutrition athlete Christine).  Being an age-group triathlete is tough. There's no denying that we all have a lot to balance when you decide to call yourself...

Sitting down to a home-cooked meal in the evening is not an everyday occurrence for many people in our society for a variety of reasons; being too tired or hungry, wanting something easy, needing something quick and convenient, feeling too busy, not knowing what to eat or not liking to cook. As an athlete, you already have so much to squeeze into the day that it’s easy to see why dinner may be an afterthought, especially if you have been up since 5am or you are finishing an evening workout around 6:30 or 7pm.  But, that's not a good excuse.  Let's get serious... You aren't too busy to train so it's all about priorities when you say you are too busy to cook.  As an athlete myself, I can empathize with how overwhelming it can be to plan nutritious meals, every day of the week and still squeeze in workouts. And this is in addition to work, family and everything else on a never-ending to-do list.  I realize that I do not share many of my meal creation...