Trimarni Coaching and Nutrition

There are two things that I love about Friday night cooking - creating a delicious meal to fuel the weekend workouts and having delicious leftovers.  Last Friday I made this delicious eggplant lasagna. No recipe, just a bunch of delicious foods in the refrigerator for me to use.  Plus, Karel and I had just shopped at the Tomato Vine early that day, so we had lot of local, fresh produce to use.  With two endurance triathletes in our household, a lot of food needs to be in our house to keep us well fueled and happy. We shop a lot, we cook a lot, a lot of dishes get washed, we eat a lot and we yum a lot.  The weekends are often hard for endurance athletes when it comes to meal prep and planning. Endurance athletes have every reason to feel too exhausted to prep and cook food but that is no excuse not to do it. If you want your body to perform and stay in good health, you have to nourish it on a daily basis - especially on the weekends when ...

My body has not disappointed me in a long time and that is a great thing because I live a super busy and active lifestyle and I need my body ever single minute of every single day. I have always told my body that we make a great team because if I don't take care of it, it will not take care of me.  Just like so many of you all, I have a lot to balance in life. My priorities rarely change for triathlons are my lifestyle, not my life. Triathlons do not pay the bills but I do feel that because of triathlons I have become much more mentally and physically stronger in life and thus I am a better person because of what I have learned from calling myself a triathlete. Thankfully, my body has performed beautifully over the past two months since I started my 2014 tri season and I am just so excited to use my trained body when it is time for our race-cations this year.  With our 2014 Trimarni Triathlon Endurance Training Camp  taking place in Clermont FL on Feb 28-Marc...