If you are looking for tips to eating healthier or getting your diet back on track after overeating, I have one best tip for you: Meal Prep. Before you start another busy week of life, set aside time today to prepare a few meals (or meal components). Let's get real - when you are completely exhausted, pressed for time, hungry and tired, the last thing you want to do (and will do) is spend time preparing a meal. This is why prep is key. Do the extra work now so that later, it's easy to properly nourish and fuel yourself. I prepared a delicious salad for Thanksgiving and thought it would make the perfect prep/plan ahead salad for your upcoming week. The best part is the dressing! Pomegranate Kale salad with Lemon Tahini dressing Ingredients Salad 6 cups rinsed and chopped kale Seeds of 1 pomegranate 1 large mango, chopped (or 2 small pears) 1/2 cup chopped pistachios Dressing 1/4 cup lemon juice 1/4 cup apple cider vinegar 1/2 cup tahini 3 tbsp GF tamari sauce 3 small cl...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 22 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com