We all know that the "taco" part of a taco salad is not-so friendly for the heart (or waist). Sure, once or twice a year is no big deal but choosing a taco-salad as a "healthy choice" is not likely to help when meeting your weight/performance goals if on-occasion becomes every now and then. The average taco-salad (with the fried shell) contains around 950-1000 kcal, around 50-60g fat and close to 2000 mg sodium. The other night I was going for a veggie-filled wrap until my tortilla began to toast more than I wanted. I typically toast my tortilla on a low heat pan (after I cook my veggies) with a little non stick spray for a minute or two (total, both sides included) but when I started to see the bubbles in my "La Tortilla Factory 100 kcal tortilla (http://www.latortillafactory.com/products-5.aspx) I realized that there was no way I would be able to fold my wrap. I ended up putting my tortilla in a shallow bowl and I noticed that I was able to bend the edges (...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 20 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com