Photo: Jay Baker If I had one complaint about this course, it's the first few miles on the bike path. Even though the course was altered a bit due to recent flooding, it's still a technical way to start the bike in a race. Thankfully, it's not more than a few miles of navigating cracks, turns and bumps and a railroad track before you are on an open road and heading out to the country. With the temp around 50 degrees, I was happy I had my arm coolers on as they were keeping me warm. I felt very comfortable (body temp) when I started the bike but I still gave myself a few miles to wake-up my legs and to settle into a nice rhythm. I always start the bike with my helmet shield up so it doesn't fog and then after a few minutes I snap it in place as my "sunglasses" for the rest of the ride. It's also a lot easier to get on this way. After losing both my rear bottles at Ironman Chattanooga last year in the first few miles of the bike, I was extra paranoi...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 20 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com