Trimarni Coaching and Nutrition

When writing my book Essential Sports Nutrition , it was important that I included a variety of recipes that everyone could enjoy - regardless of dietary preferences/restrictions. I couldn't think of a more athlete-friendly recipe than one that included oats and blueberries. I prefer this baked oatmeal served warm, but it is also good at room temperature or chilled (I’ll leave that up to you!). This oatmeal keeps well in the refrigerator so it's great to make in advance - make sure you plan for leftovers. It's perfect for a pre-workout snack or as part of your breakfast meal. Blueberry Baked Oatmeal  Prep Time: 20 minutes Cook Time: 40 Total Time: 60 minutes Yield: 15 servings INGREDIENTS 2/3 cup chopped pecans 2 cups old-fashioned oats 2 tsp ground cinnamon 1 teaspoon baking powder ½ tsp salt 1 3/4 cups almond milk ⅓ cup maple syrup 2 large flax eggs (2 tbsp flaxseed + 6 tbsp water) 3 tablespoons coconut oil (measured dry, then melted) 2 teas...