Who said it was hard to find veggies while traveling? Early Thursday morning, Karel and I headed to Pittsburgh for my brothers wedding. We traded our spandex for our bridesmaid and groomsman outfits and danced the night away.....well past our bedtime. Keeping with a healthy relationship with food and making sure I eat for fuel and for health, my body was extremely happy during my travels to and from Pittsburgh. Here are a few (of many) of my delicious traveling eats..... My number one way to maintaining a healthy relationship with food and the body is to never give the body a chance to experience low blood sugar. In route to Pittsburgh and there were two endurance athlete bodies on board feeling great before breakfast in ATL: wasa cracker with PB and raspberries at 4:40am, long doggy walk and core/hip work (in place of cardio today) at 5-5:30am and a Trimarni bag of yumminess (and water bottle to be filled after security...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 20 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com