Trimarni Coaching and Nutrition

Whether working, running around, or training in the cold weather, there is nothing better than a bowl of soup to warm you up and thaw you out after your chilly outdoor endeavors. This Instant Pot Lentil Soup is not only healthy, hearty, and meat-free but also delicious. Leftovers reheat well. Refrigerate or freeze leftovers in freezer safe mason jars. Reheat gently, adding a little extra water or broth to thin if needed, for a quick lunch or dinner meal. Instant Pot Lentil Soup By Joey Mock, RD, LD, CLT Ingredients 2 tablespoons extra-virgin olive oil ½ medium yellow onion, small diced 4 medium carrots, peeled and diced 3 stalks celery, diced 4 sprigs fresh thyme, leaves removed and stems discarded 1 teaspoon kosher salt ¾ teaspoon smoked paprika ½ teaspoon black pepper 1 ½ cups dried lentils (green or brown), rinsed 4 cloves garlic, minced 1 (8 ounce) container fresh baby portobello mushrooms, chopped 1 can (~26-30 ounces) crushed or finely chopped tomatoes 6 cu...