There's not a week that goes by where I don't get at least one email or face-to-face question about gluten-free and grains. I always learn an incredible amount about the human body, every single time that I step into the Baptist Medical Center beaches (where I work as a PRN clinical dietitian). Since becoming a RD, I have a new found respect for the body and how irrational it is to think that one must avoid certain foods without having an underlying reason to do so. Working with patients who have serious reactions to gluten due to the diagnosis of celiac disease, makes me appreciate my body and how amazing it is on a daily basis. It is apparent, however, that the human body is not like what it once was in decades past....nor are our food choices. Due to the high intake of processed foods (specifically high sugar, high fat and high sodium foods as well as artificially flavored, "diet" foods), the body is constantly fighting foods that are consumed in an un-natural form...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 22 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com