We are off to Madison, Wisconsin tomorrow!! The weather is looking GREAT for race day and our bodies are feeling healthy thanks to a lot of great, delicious, real food! I thought I'd share a few yummy creations that we have enjoyed over the past 2 weeks. Don't forget to yum! Chia crepes and egg and kale omelet 1 cup whole wheat flour 1/2 cup skim milk 2 tbsp chia seeds 1/8 tsp salt Dash of cinnamon 3/4 - 1 cup water 1 egg Olive oil 1. Mix ingredients in bowl for crepes until thin consistency. 2. In a medium skillet on low heat, drizzle olive oil to lightly coat bottom of the pan. 3. Pour crepes (around 1/3 cup) in middle of skillet and spread to make a large, thin pancake with back of spoon (you need to do this quickly and your pan can not be hot, it needs to be on the low setting. You may also use this batter for pancakes). 4. Cook for 1-2 minutes until firm on edges, then flip and cook for 1 minute. Omelet 1 ...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 22 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com