Fall Harvest Vegetable Bowl - made with seasonal veggies tossed in a red coconut curry with fragrant basmati rice. I had the option to add a protein so I choose tofu (it's not too often that I get to pick a plant strong protein like tofu on a menu!).
I finished half of this meal and saved the rest for the next day.
Karel had a Pilsner beer but it was too light so he switched (or round 2) was a local IPA.
We "normally" dine-out less than 10 times per year, locally (any more is just when we travel) and almost 99% of the time is dinner for special events.
We like to be the chefs for our bodies.
Here are some things I enjoy about eating out:
Sometimes the menu options (or restaurant choices) are not vegetarian-friendly and sometimes I am forced to play it safe (or boring) due to the eating circumstances (work trip, event, etc.)
But if it's up to me/us, if we are going to eat out, we want to buy something that leaves a positive impression on our mind as well as in our tummies.