I am not a baker but every now and then I put on my "dessert" apron in order to come up with a sweet treat creation. OK - so my creations are not that impressive and I wouldn't go so far as to call it "baking" but one of the best parts of making desserts is sharing the treats with others. I also believe that if I am going to make a dessert for someone else to enjoy, it better be enjoyed by all - including myself. I realize many people make desserts and never eat them because they are 'not healthy' but I don't understand the reasoning behind that - why would you serve something to others that you wouldn't enjoy? I feel that the better logic is to make sure that your portion at home is not too overwhelming that you feel triggered to eat that food morning, noon and night. Keep in mind that if you eat well most of the time, you don't have to worry about the rest of the time. Through a balanced diet and a healthy relationship with food, you will l...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com