L'Shana Tova!!! You don't have to be Jewish to "have a good year". So to all my Jewish friends out there, enjoy the holiday! My mom would make my brother and me potato Latka's around the Hanukkah holiday but you can't go wrong with a potato pancake any time of the year..and you don't have to be Jewish to enjoy one! Plus, with my sour cream dip that I made the other day (previous post), I had the perfect topping for our pancakes. To balance the carbs from the potato, I cooked up my favorite mixture of veggies (if you haven't noticed through previous blogs that I could eat this mixture every day for the rest of my life) which included green peppers, corn, mushrooms and onions, as well as tofu. Since I love chopping, shredding and dicing I used a large potato for my recipe. However, you can absolutely use frozen unseasoned hashbrowns (shredded) if you want to decrease the prep time for this meal. I think potato pancakes are a great way for the meat and po...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com