Deep into winter, it's time to spice-up your plain bowl of oatmeal with this delicious recipe filled with pumpkin, pecans and maple syrup.       Pumpkin Pecan Maple Oatmeal   By Joey Mock, RD, LD, CLT     Ingredients    1 cup old-fashioned rolled oats  1 ¾ cups soy, almond, or low fat cow's milk  ¼ cup canned pure pumpkin  ½ teaspoon vanilla extract  ½ teaspoon ground cinnamon  ¼ teaspoon ground nutmeg  2 Tablespoons chopped pecans  Pure maple syrup, to taste      Preparation   Combine oats and milk in a small saucepan over medium heat.  Bring to a boil stirring occasionally. Reduce heat and simmer, continuing to stir, about 4 minutes.  Stir in pumpkin, vanilla, cinnamon and nutmeg. Continue to simmer about 1 minute until heated through.  Top with pecans and a drizzle of maple syrup and serve immediately.  Enjoy!    Adapted from: Damn Delicious  Pumpkin Pie Oatmeal recipe      
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