What a great weekend for some creations. For all of my Jewish friends (and my family), potatoes and Matzoh can get a little boring near the end of Passover. I decided to make French Fries and wow..it's been a long time since I've had a REAL french fry. However, my homemade french fries were super delicious that I don't think even the restaurants can compare to my latest healthy creation. For those celebrating Easter (or for anyone who enjoys a healthy muffin), I took a spin off carrot cake and created a fiber-filled muffin with a super delicious pineapple topping. I find the muffin delicious due to the scrumptious-sweet topping. Enjoy and happy holidays! Passover French Fries 2 Idaho Potatoes (peeled) 1-2 tsp olive oil Pepper and additional spices/herbs 1. Cut potatoes in half and slice into fries. Continue slicing until the fries are thin. 2. Soak fries in cold water for 30 minutes to remove starch. *Pre-heat oven to 400 degrees 3. Place fries on paper towel and let dry fo
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