There are two things that I love about Friday night cooking - creating a delicious meal to fuel the weekend workouts and having delicious leftovers. Last Friday I made this delicious eggplant lasagna. No recipe, just a bunch of delicious foods in the refrigerator for me to use. Plus, Karel and I had just shopped at the Tomato Vine early that day, so we had lot of local, fresh produce to use. With two endurance triathletes in our household, a lot of food needs to be in our house to keep us well fueled and happy. We shop a lot, we cook a lot, a lot of dishes get washed, we eat a lot and we yum a lot. The weekends are often hard for endurance athletes when it comes to meal prep and planning. Endurance athletes have every reason to feel too exhausted to prep and cook food but that is no excuse not to do it. If you want your body to perform and stay in good health, you have to nourish it on a daily basis - especially on the weekends when ...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com