I am so excited about my mini-muffin pan. I got it at Wal-mart a few weeks ago. As if my normal-sized muffins got me excited with my creations, everything seems more scrumptious when it is bite-sized. I guess these would be termed "healthy" since I didn't go overboard with the sugar and butter. Even with my buttery-sweet topping, I hope you enjoy this healthy treat. Enjoy my latest creation. *I have to be honest...I think these are the best muffins I have made to-date. :) Mandarin Orange Muffins 1 can mandarin oranges 1 cup all purpose flour 1/4 cup oats 1 3/4 tsp. baking powder 1/4 tsp. nutmeg 1/4 tsp. allspice 3 tbsp brown sugar 1 tbsp Smart Balance butter 1 egg 1/3 cup milk *preheat oven to 350-degrees. 1. Mix together flour, oats, baking powder, nutmeg and allspice. 2. Add butter and brown sugar to flour mixture and mix well. 3. In a separate bowl, lightly scramble egg with milk and add to flour mixture. 4. Drain oranges into a bowl while discarding juices. 5. Grab a
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