It was nice not to feel rushed in the morning. We spent around an hour eating/working between 7-8am and then got ourselves ready to leave. We prepared everything the night prior (food, sport nutrition, gear, etc.) in addition to our hydration packs (2 each), which we kept cold in the fridge. We left around 8:20am and arrived to Pleasant Ridge (event venue) around 20 minutes later. I had a cinnamon raisin bagel w/ peanut butter and jelly at home and then had a Chobani cherry flavored yogurt in the car. I sipped on water in the car and had another bottle of Skratch to sip on at the venue. Karel had oatmeal at home and ½ bagel w/ peanut butter in the car. Compared to Friday weather which was warm (70) and sunny, Saturday was much colder – in the upper 40’s. With a lot of outdoor riding in the cold, we both had an idea of what to wear, with most of gear removable (ex. leg covers, arm warmers, jacket, etc.). After we arrived, we set up our area in the “loop” section of the course. We us...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com