I've been a mission to have a clean and healthy life for the past 5 years. Although I was in top shape in college, the 18-20 hours a week swimming (not counting meets) did not justify a diet full of carbs and cheese. As a vegetarian athlete and no education in nutrition, I lead a diet of pizza, pasta, cheese and bananas (I wasn't a big fan of veggies) in order to fuel 7000-8000 yard workouts on a daily basis. However, in 2003 I started building a collection of nutrition books and for the next year I learned how to eat healthy. It wasn't until the next 4 years that I jumped into the world of sports nutrition and started learning how to be a healthy athlete (let alone a vegetarian athlete). I haven't once looked back at my days of Dr.pepper, french fries, cheese-smothered foods and lots of candy. Although my body may have looked fit on the outside from the age of 12 until 20, my insides were yucky and unhealthy. In a quest for weight loss in 2009, many people strive for a...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com