Over the past few weeks, I've had several athletes reach out regarding painful side-stitches while running and if they are nutrition related. Well, the answer is yes and no. I thought it would be helpful to go into the details behind the dreaded side-stitch and how to minimize the chances of one occurring while you are exercising (primarily running). What is a side-stitch? Also known as ETAP (Exercise-related transient abdominal pain), a side-stitch is a localized pain, typically sharp or stabbing, that occurs in any region of the abdomen but typically on the right quadrant of the abdomen. Most athletes experience side-stitches during running and the intense pain typically resides when at rest. Athletes of all fitness levels experience side-stitches, however, fitter (more trained) athletes may experience them less frequently. What causes a side-stitch? That's a good question! Research is unclear of the exact mechanism that causes a side-stitch, how...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 22 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com