Trimarni Coaching and Nutrition

  Friday was a chill morning for me. I spent a good amount of time foam rolling and loosening out and Karel went out for a 25 min, 3.2 mile shake out run. Around 12:30pm we loaded our rental car with our bike gear and drove to Elgin Valley Country Club (race venue) for one last recon ride. Karel planned a great route for us so that we could ride on a few key sections of the course, while taking jeep roads in between. I had struggled with my body position and gear selection in a few areas and this ride was the perfect confidence booster for me as I didn't have any stumbles and took some mental notes on which line I wanted to take for each of those sections. The main areas that concerned me where the very tight turns on sand - some where steep uphills and some where steep downhills. I needed to get my body position and momentum just right for going up and then body position and knowing when to brake (and release the front brake at the right time) for the downhills. Conrad Stoltz (Xte

  Feb 2023 What a difference a year makes.  Feb 2022 6 hours on the Ridge was my first MTB event in 2022. I learned how to ride a mountain bike (Karel's old bike) 8 weeks before the event. The event was a complete mess for me. My chain broke, my cleat got stuck in my pedal, I fell a bunch and I didn't have a lot of fun. While some things were out of my control, it was hard being a self-proclaimed 'competitive beginner'. Fast forward to 2/25/23, I placed 1st overall female.  6 hours on the Ridge is a simple concept: Complete as many 6.6 mile laps as you can from 10-3:15pm. If you can start a lap before 3:15pm, you can continue to ride into the 5th hour of the 6 hour race (which means one more lap to your total). The goal is to complete as many laps as you can in 6 hours. You bring your own aid and you can stop at any time (and restart).  This is a low key event with 65 max participants (sold out this year) and the comraderie and staff support is incredible. Everyone was

  I can't remember when it happened but Karel told me he registered us for The Whole Enchilada MTB event at the Whitewater center in NC. I was excited for the opportunity to test my new skills (thanks Lon!)  and to use this event as a "long" training ride. Although the GPS shows 44 miles, the accurate distance (wheel measured) was 50 miles - which would be my longest ever MTB ride.  Earlier last week Karel and I went to the pump track in TR (a few miles away) and practiced some of our skills. While it feels like we are playing, there is some fear, discomfort and anxiety that is produced when practicing/learning new skills. I was proud of myself for finally getting the rhythm of "pumping" and conquering my steepest ramp. I struggled on some other areas but I know that I will be an ongoing work in progress. Karel is still struggling on the jumps as he is very fearful about crashing. I know he will get it one day but right now, his recent crash last May is still pr

It was nice not to feel rushed in the morning. We spent around an hour eating/working between 7-8am and then got ourselves ready to leave. We prepared everything the night prior (food, sport nutrition, gear, etc.) in addition to our hydration packs (2 each), which we kept cold in the fridge. We left around 8:20am and arrived to Pleasant Ridge (event venue) around 20 minutes later. I had a cinnamon raisin bagel w/ peanut butter and jelly at home and then had a Chobani cherry flavored yogurt in the car. I sipped on water in the car and had another bottle of Skratch to sip on at the venue. Karel had oatmeal at home and ½ bagel w/ peanut butter in the car. Compared to Friday weather which was warm (70) and sunny, Saturday was much colder – in the upper 40’s. With a lot of outdoor riding in the cold, we both had an idea of what to wear, with most of gear removable (ex. leg covers, arm warmers, jacket, etc.). After we arrived, we set up our area in the “loop” section of the course. We us