I just got a question from one of my BeginnerTriathlete.com nutrition athletes and she told me she loves tuna salad. She wasn't sure if she should cut it out or if I could suggest a healthier option. Never eliminate food, substitute when you are trying to eat more healthy. Karel is also a fan of tuna salad as well as potato salad. Tuna salad seems healthy (fish right?) but it isn't until you add the mayo that the tuna salad becomes a fatty and calorie filled meal. You'd think the Tuna sub at a place like Subway would be healthy but with 530 calories and 31 grams of fat (1030mg sodium) for a 6 inch sub, you might think twice about how healthy tuna salad can really be. I love to eat and I love to cook. I love making my own versions of food from restaurants or that I see on the food network. It is sad that the foods which we could eat without any remorse (many years ago) are now foods which are high in calories, fat and sodium because Americans want more and food manufactures ...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com