There's something about the cooler weather that excites my appetite for new recipes. And with less time dedicated to training in the fall, I have more time to devote to cooking. Since I don't like following recipes, I like to get inspired by the food that I have in my kitchen and then I find a recipe that will allow me to be creative with my ingredients. After googling "spinach and cauliflower vegetarian recipe," I clicked on the first website that I came across - Seriouseats.com I adapted the recipe just a little and the final product turned out amazingly delicious. I paired the cauliflower spinach mix with roasted potatoes, hardboiled eggs and a sprinkle of cashews. Enjoy! Ingredients 1 small head cauliflower florets 1/2 cup milk 1 tbsp coconut oil 1 cup chopped white onion 3 medium garlic cloves - minced 1/2 tsp freshly grated nutmeg (I used this in my dish but next time, I will leave this out) 2 small packages frozen (and defrosted) spinach Salt/pepp...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com