After spending several weeks in Europe, I find it challenging to adjust to the American food culture. When I return, I am quickly reminded of the dysfunctional eating habits of many Americans. Now you may be assuming that I am talking about the oversized portions, heavily processed snacks and convenient fast food that have become normalized in the USA and are commonly contributed to obsesity and health problems. Although the food industry is partly to blame, it's actually the diet industry that I despise. As we accumulated cycling miles and elevation in the French Alps, I spent very little time on social media. When I eventually opened my Facebook app and started scrolling, I was quickly reminded of our nation's unhealthy obsession with healthy eating. After a few posts talking about intermittent fasting and low carb diets, I had to close the app as I became so frustrated to see what I was reading. Certainly, my situation is a bit unique in that Karel's family lives in Cze...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com