Do you ever make a dish, question whether or not it will be tasty and then find yourself non-stop yumming over it? Earlier this week, I found myself doing just that. Yumming with every single bite. I love it when that happens. This avocado edamame creation started before a bike-trainer workout on Tues evening. I often find myself preparing meals in the 30 minutes that I have to spare before an evening workout because prepping a meal and then waiting for it to cook after a workout isn't the most fun when you are hungry, tired and ready to eat. (plus, many times, a hungry and tired body isn't very good at making "healthy" post-workout food decisions). Because I had a very, very, very soft avocado, I wanted to do something with it besides smashing it up or chopping it on a salad. I decided to get creative in my kitchen with a big bowl and a few simple ingredients in my refrigerator and here is what I came up with.... I think you will yum over i...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 22 x Ironman finisher, 3x XTRI finisher, 6xIM World Championship finisher, Triathlon Coach, 32-year Vegetarian. Trimarnicoach.com