I just finished my yummy French Toast dinner, served with a beautiful side of blueberries and plum slices with yogurt. For my veggies, I sauteed some mushrooms, green peppers, onions and garlic. Sorry no pics...I was ready for dinner after a really busy day at the hospital.
I'm so excited for my last weekend build before a recovery week. The past 2 weeks have felt amazing and I respected my body on Monday and Tuesday with an "off" day on Monday and a form-focused swim on Tues morning. My typical week includes a brick on Tues and Thurs but I moved my brick to Wed and swam again on Thurs and Fri. I rested my running legs a lot this week and added in an easy spin on Thursday evening in order to clear my head and legs (my brain was fried at the hospital while working in the CCU (critical care unit)).
Although I now feel rested and continue to feel hungry for my training, come Monday I will gladly welcome my recovery week to clear my mind and rest my body. Karel has two i...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com