Friday was a busy day. Before I knew it 6:15am came and I was out for a morning 40 mile ride with 3 intense interval sets (4 x 2 min. w/ 1:30 recovery) and a 4 mile run. Afterwards, the smoothie was made and I was out the door for a one-on-one session of personal training at 11am. I barely saw Karel in the morning as we quickly crossed paths as I was transitioning for my run. After the personal training session I was back home for a quick lunch and out again for some errands. As usual I made a great dinner for Karel and I (I think I have mentioned that I love friday nights since Karel and I can spend time together). Salad, sweet potatoes and cuscous w/ mushrooms and green peppers. Yumm! I always keep cut-up veggies in the fridge so putting together a meal is usually pretty easy and quick....since Karel and I usually want a quick and easy meal after p.m. training. Oh, Karel prepared chicken for himself. I try making meat-meals for him at times but I get worried before he tastes the foo...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com