Yummm. Mixed roasted vegggies and fresh red chopped potatoes, tossed in olive oil and seasoned with parsley, pepper, a pinch of sea salt and a sprinkle of sesame seeds. Cooked at 425 degrees until golden brown, this is an easy way to "cook" without having to stand around in the kitchen. In the April 2012 issue of Environmental Nutrition, I enjoyed reading through 12 anti-inflammatory eating approaches on pg 4, in order to reduce risk of age-related chronic diseases and promote healthy living. According to the article, "in order to reduce inflammation, aim for optimal diet patterns. Follow a diet rich in whole foods, including carbs such as whole grains, fruits, fats like nuts and avocados, protein sources such as fish and legumes and include regular exercise and don't smoke. All simple lifestyle practices that seem to "cool down" inflammation, according to a 2006 review published in the Journal of the American College of Cardiology. " "Conversely,...