When in Utah, I was inspired by one of our dinners at the Oakley Women house. It was pasta night and we had a variety of pasta's for every type of dietary preference. We had regular lasagna w/ meat, gluten free/vegetarian lasagna and spaghetti squash lasagna. All but the meat lasagna, I sampled them all and really enjoyed my first taste of spaghetti squash lasagna. I just love the flavors of pizza and you can't go wrong with cheese and sauce so I figured this would be a great creation to try at home. Wow - it did not disappoint us and Karel absolutely loved it (aka "husband approved"). Feel free to switch up the veggies and use your choice of protein. I had a super busy day yesterday - non stop work after my morning interval run so I tried to keep this recipe super simple. In the morning I had planned for this for dinner so I prepared the squash earlier in the day (I work at home when I am not in the hospital) so that it would be easy for preparing, later in the da...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com