Trimarni Coaching and Nutrition

It's been a busy week for us with the launch of our new Trimarni coffee blends , and well as everything else that we have on our daily plate - coaching, nutrition consults, RETUL bike fits and training. Alongside the time that I give to my business (which feels like non-stop, all day, 7-days a week), I make sure to schedule in time for sleep, cooking and eating and exercise. I don't feel it's selfish to take care of my health and to make sure I give myself "me time." For anyone who is super busy (who isn't??), time management is key. Every person has their own "style" of time management and for me, I need a written to-do list alongside my Google calendar for consultations, private and group training camps and article deadlines. Karel uses his phone calendar. Because there will never be enough hours in the day to get everything accomplished, it's important to make the most of the time that you have. If you are struggling to take care of your he...

                                   We ate a lot during the two weeks that we were in Florida for our training camp in Clermont + another week in Jacksonville for RETUL fits (Karel) and I spoke to the Delafina Women Cycling club. Despite eating a lot of food, no meal left us feeling bad, stuffed, bloated or guilty as we always eat with good intentions and have a great relationship with food. (even when Karel eats his frozen chocolate "recovery bar" - inside joke, ask us about it when you see us in person :)  During our trip, we had a nice combination of food prepared at home (well, our homes away from home) and a few inspiring meals from restaurants. After our Clermont training camp, we spent a week in Jacksonville, FL (where we use to live from 2008-2014 and stayed with our friend Shawn B. and his family. On Thursday evening (3/24), Karel, Shawn and I left the house around 5pm a...

Over several years, I've slowly changed my lifestyle habits and moved myself more and more away from a heavy processed and convenience-food diet toward a very real food diet. Some dietary changes happened quickly whereas other changes required a different appreciation and time to create new habits. I really value what real food can do for a body, when it comes to health and performance so I've worked really hard over many years to make some swaps when it comes to incorporating more real food into my diet. I'm not against processed food and don't cringe at the thought of "food" in a bag but I do believe that some foods, like well-fortified foods, help to keep people healthy in all parts of our world. And since I don't have an off-limit food list, I never feel guilty, anxious or remorseful if I eat something processed. I have a most of the time diet and then there are foods that I eat some of the time/on occasion. The great thing is that neither one i...

What a delicious creation!  Karel and I went grocery shopping a bit late tonight (around 6:30pm) so by the time we returned home and unloaded the reusable grocery bags, it was 7:30pm. We didn't shop hungry thanks to a small snack before we left but come 7:45pm we were ready for dinner.  We both did our own meals this evening and I just wanted something simple.  My original plan was to cook my sweet potato and have a side of veggies. I steamed the edamame, corn and mushrooms and I was ready to eat. But then it came to me....why not combine everything together? Oh, what a delicious, simple creation!!! I cubed the sweet potato and combined it with a ladle or two of the veggie mixture. I seasoned with pepper and a pinch of salt and drizzled with olive oil.  Not pictured is the slice of fresh Mozzarella cheese that I enjoyed as I was getting my dinner ready and also the big dollop of Fage 0% Greek Yogurt that I served as a dip on the side.  I just lo...