I love bananas. Karel calls me a monkey. I certainly didn't take after my mom who has a slight banana allergy but instead, my dad just loved his daily banana (or two). It's no surprise that I would love banana bread simple because it contains bananas. Plus, I hate wasting food so when my yellow bananas turn spotty, throwing them in the freezer for a future smoothie is a great option but I can't go wrong with making them the star ingredient in banana bread. I'm still having so much fun with my Run Fast Eat Slow cookbook and I was literally waiting all week for my bananas to turn very ripe so that I could make the Spelt banana bread recipe on pg. 183 of the book. To learn more about Spelt, you can read more here. Spelt is an ancient form of wheat (cultivated since 5000 BC) and contains much less gluten than wheat so it may be tolerable for those who are gluten intolerant (but it should be avoided by those who have Celiac disease). Like many other grai...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com