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Showing posts from November 27, 2016

Kona Edge Podcast interview - successfully failing

In mid October, I dedicated a blog post to recapping our 2016 season of triathlon racing.  If you missed it, you can read about it here: 2016 season recap. 
Looking back, 2016 was a very successful season for me and Karel. 
I fulfilled a long time goal of placing on the podium at an international Ironman, where I finished 2nd AG and 4th female amateur (10th overall female) at Ironman Austria. It was also my highest ever overall placing in an Ironman since winning the 18-24 AG at IMFL in 2006 (my first Ironman). Only this time, 11 Ironmans later, I finished 54 minutes faster than at my first Ironman (10:06 at IM Austria vs. 11:00 at IMFL). 

I placed overall female at the Lake James 50 triathlon. 

Eight days later, I was leading the race by several minutes with 1 mile to go, at Rev3 Knox, until a pink arrow lead me and several others off the bike portion of the race course. Due to a 6+ mile detour, I tried to make up the 15+ minutes that I lost on the bike and missed the win by less th…

Quinoa pasta with sauteed veggies and tomato sauce

Before I share with you my latest creation, made with Supergrain Pasta Spaghetti (corn and quinoa flour), I'd like to tell you the reason why I don't label my creations as "gluten free" "Metabolically efficient" "Paleo" "Whole 30" or by any other name than what's in the recipe.

I'm on a mission to help athletes learn how to have a better relationship with food. Far too many athletes have a dysfunctional relationship with food and this can create resistance to eat enough of the right foods, at the right times to meet training demands.

Labeling, worrying or feeling guilty about food makes it quite difficult to eat according to your personal dietary needs. Combine that with issues with your body image and you will constantly struggle to meet your health and energy needs.

Of course, I find great value when a recipe is labeled gluten free, dairy free, vegetarian or vegan, as I work with many athletes who need to follow a restricted d…

Life skills learned from sport

Tonight I will be speaking at Furman University to a small group of exercise science students for career night. I will share my 11-year extensive educational journey and how it got me to where I am today. I will also share some of my real world experiences and tips of owning your own business (and lessons learned along the way). 

It wasn’t too long ago when I was listening to experts discuss various professions in the fields of nutrition, exercise, health and fitness.

I always found career night to be a valuable opportunity to learn about interesting and sometimes not so interesting careers. 

My hope is to inspire the students to continue their education and to explore the many job opportunities out there. It's a great feeling to make a living from doing something that you love. 
My best advice to the students is not to stress about finding the perfect career. Let it find you. There is no right or wrong path to finding your dream job. Whatever you eventually end up doing in life for w…

Heavy gear, heavy legs

It seems like an oxymoron to put cardio and strength training in the same sentence but that is one of the training outcomes in the foundation phase: Get stronger through cardio training to strengthen your muscles to prepare for heavier loads.

There are many ways to do this, like swimming with an ankle strap and paddles in the pool or walking at an incline on the treadmill with a weight vest, but cycling heavy gear drills are a perfect for over recruiting muscle fibers while improving pedaling mechanics.

On Saturday, we had a small group of Trimarnis join me and Karel for some heavy gear hill repeaters. We made sure to pick a gradual long hill (one of our many hills/climbs) that had a beautiful view at the top, which offered a little reward for each hill repeater.



It's very apparent that I have made huge gains in my cycling fitness over the past two years, since moving to Greenville, SC. I have dropped by Ironman bike time from ~5:40-5:50 to 5:18.00 over the past two years. Althou…