I see two types of eating habits by triathletes the week prior to a race. 1) Athletes who load up on carbs in order to ensure that they don't run out of fuel on race day. 2) Athletes who avoid certain foods or cut back on daily calories in order to prevent weight gain. I rarely see athletes enter race week without some uneasiness about their nutrition or body composition. I think it is great that I can be on both sides of the equation. As a competitive athlete and sport nutritionist, I don't only try to understand why other's have problems but I have to figure out my own nutrition as well. I have been both athletes so I know how hard it is to feel confidence about the foods you are eating and how your performance will turn out come race day. As far as loading up on carbs on race week, remember that you are cutting back your training volume (yet keeping the intensity with more rest) in order to properly rest your body. Because stored glycogen (carbs) aren't being used in...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com