Trimarni Coaching and Nutrition

I really enjoy making soup because it's an easy way to add a lot of vegetables to one recipe. Plus, you give the taste buds an overwhelmingly good feeling with each slurp.  My first attempt at Broccoli Potato soup was a big success. I hope you enjoy it. Don't forget to yum! Ingredients 1 yellow onion 2 tbsp Olive oil  4 cloves garlic (minced) 4 medium sized golden potatoes (peeled and diced) 1 large carrot (peeled and chopped) 1 celery stick (chopped) 5 cups vegetable stock + 2-3 cups water 2 broccoli florets (chopped) Pinch of red pepper flakes  1/2 tsp turmeric  Pepper (to taste) 4 tbsp nutritional yeast Instructions Preheat a large cooking pot over medium heat. Sautee the onion in olive oil until slightly golden.  Add the celery, carrots, pepper, turmeric, red pepper flakes and stir.  Add the vegetable stock.  Add the garlic, potatoes and broccoli. Stir to combine.  Add water until vegetables are covered with liquid.  Cover with lid and co...

  We started off the day with a ~3 hour bike ride on our road bikes. We left around 10am and the weather was weird - misty, grey, not too warm, not too cold. We welcomed the fresh crisp air and took in the beautiful sights of nature, farm animals and fall colors. It's incredible that after six years of living in Greenville, SC we are still discovering new routes. Although our country roads are typically pretty quiet from cars, this recent ride treated us with no more than ten cars passing us over just over 50 miles.  After we returned home around 1:30pm, I cleaned up, had a meal and then got to work in the kitchen. While Thanksgiving food centers around traditions, I see this holiday as a way to create memories over food. And there's no better way to create positive memories than around delish food that feels just as good on the taste buds as it does in the belly.  I wanted to share the recipes that I used to create the dishes that I prepared for Thanksgiving. These recip...

This Kale, Broccoli, and Sesame Noodle Salad is bursting with flavor. The veggies and homemade dressing fancy up those inexpensive packages of ramen noodles (no need to use the soup base flavor packets as they are packed with sodium and not needed in this recipe). Serve this salad at room temperature or make ahead, refrigerate, and serve chilled (the leftovers are even more flavorful!). Add your favorite protein and you have a flavor-bursting balanced meal. Kale, Broccoli, and Sesame Noodle Salad By Joey Mock, RD, LD, CLT Shopping list Head of broccoli  Garlic cloves (2) Sweet chili sauce Red wine vinegar Canola oil  Kosher salt Black Pepper Scallions (3) Ginger  Kale (large bunch) Dried ramen noodle packages (2) Optional: Mint, sesame seeds for garnish  Ingredients 1 large head of broccoli, cut into medium sized florets with some stalk attached 2 garlic cloves, minced, divided 1½ teaspoons sweet chili sauce 1 tablespoon plus ½ cup red ...

In my last blog post , I talked about the importance of meal planning for athletes with a few of my helpful meal prep tips. It's important that you do not overwhelm yourself with food prep and meal planning but instead, make the effort to plan ahead instead of always making it an afterthought. Sometimes good intentions backfire when you try to do too much at once or have this vision of "healthy eating" that isn't practical for you right now in your nutritional journey. Every athlete is going to have a unique starting point when it comes to meal prepping. Perhaps you are trying to move away from always having an English muffin, egg, piece of ham and chips for dinner or you trying to break a habit of always having pasta or fast food, or eating out or a frozen meal for dinner most nights per week. Or maybe you are in a meal prep rut and need to challenge yourself with a more complicated meal or recipe as you have been resorting to quick and easy, despite having the tim...

Sitting down to a home-cooked meal in the evening is not an everyday occurrence for many people in our society for a variety of reasons; being too tired or hungry, wanting something easy, needing something quick and convenient, feeling too busy, not knowing what to eat or not liking to cook. As an athlete, you already have so much to squeeze into the day that it’s easy to see why dinner may be an afterthought, especially if you have been up since 5am or you are finishing an evening workout around 6:30 or 7pm.  But, that's not a good excuse.  Let's get serious... You aren't too busy to train so it's all about priorities when you say you are too busy to cook.  As an athlete myself, I can empathize with how overwhelming it can be to plan nutritious meals, every day of the week and still squeeze in workouts. And this is in addition to work, family and everything else on a never-ending to-do list.  I realize that I do not share many of my meal creation...

It's no fun coming home hungry after a long day/commute, evening workout or late meetings and feeling the pressure to cook.  We all have crammed-packed schedules but even if you want more hours in the day to get everything done, you'd likely fill-up those hours as well. Rather then beating yourself up that you are failing on certain areas of you life that may improve your overall health, remind yourself that regardless if you find the time or make the time, you do have time that you may not be using wisely and nothing is more important to your busy life than keeping your body in good health. You know a home cooked meal will make you feel great inside and with you in control of the portions, ingredients and timing, there is a lot to benefit from when it comes to preparing food at home.  So the hope is that when you make small changes with your diet and keep them up, you will feel the effects of those changes and not only form new healthy habits but you may also feel ...