Broccoli Potato soup recipe (vegan)

I really enjoy making soup because it's an easy way to add a lot of vegetables to one recipe. Plus, you give the taste buds an overwhelmingly good feeling with each slurp. 

My first attempt at Broccoli Potato soup was a big success. I hope you enjoy it. Don't forget to yum!

Ingredients

• 1 yellow onion
• 2 tbsp Olive oil 
• 4 cloves garlic (minced)
• 4 medium sized golden potatoes (peeled and diced)
• 1 large carrot (peeled and chopped)
• 1 celery stick (chopped)
• 5 cups vegetable stock + 2-3 cups water
• 2 broccoli florets (chopped)
• Pinch of red pepper flakes 
• 1/2 tsp turmeric 
• Pepper (to taste)
• 4 tbsp nutritional yeast

Instructions

1. Preheat a large cooking pot over medium heat. Sautee the onion in olive oil until slightly golden. 
2. Add the celery, carrots, pepper, turmeric, red pepper flakes and stir. 
3. Add the vegetable stock. 
4. Add the garlic, potatoes and broccoli. Stir to combine. 
5. Add water until vegetables are covered with liquid. 
6. Cover with lid and cook for ~20 minutes. 
7. Add nutritional yeast. 
8. Transfer soup to a powerful mixer and puree until smooth (you may need to do in smaller batches). 
9. Enjoy!

Adapted from this recipe.