If you need another reason to break out your Instant Pot (or take the leap to purchasing one), it may just be this easy, flavorful, and filling Mexican casserole! This Instant Pot casserole makes a complete meal (including carbohydrate, protein, and fat) all in one pot for quick clean up. The leftovers reheat well too. Add this dish to your meal plan as a Mexican themed dinner night and enjoy! Instant Pot Mexican Casserole By Joey Mock, RD, LD, CLT Ingredients 2 teaspoons extra virgin olive oil 1 pound ground chicken (or turkey) breast ½ small red onion, diced 1 teaspoon kosher salt 1 large orange or red bell pepper, sliced into ¼ inch strips and quartered 1 large yellow bell pepper, sliced into ¼ inch strips and quartered 1, 15-ounce can low-sodium black beans, drained and rinsed 1 cup corn kernels (fresh, frozen and thawed, or drained from a can) ½ teaspoon chili powder (can add up to 2 teaspoons for additional spice) 1 tablespoon ground cumin 1 teaspoon ga...
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