I LOVE this carrot slaw. I could eat it every day. I also love roasted veggies, especially when they are easy to prepare. With hardly any prep, you can have a serving or two of veggies in less than 20 min. Lastly, for a little protein in my vegetarian life, I LOVE LOVE LOVE my tofu egg salad. It's been a while since I made it and I sure did miss it! Enjoy! Carrot and Apple Slaw 1 cup shredded carrots 1 cup shredded apple (gala or yellowish apple) Lime juice (usually 2 tsp but add to your liking) 1. Combine all ingredients. Add additional lime juice if you want a sweeter slaw. Roasted Veggies 1 zucchini (peeled and sliced into thin wedges) Onions (sliced) Corn Chickpeas 2 cloves garlic (chopped) 1-2 tsp olive oil 1. Preheat oven to 425 degrees. 2. On a baking dish, lined with tinfoil, spread out veggies. 3. Drizzle olive oil and toss. 4. Bake for 20-30 min or until veggies begin to brown. Tofu egg salad Equal servings of the following 3 veggies (about 1/2 cup): Carrots, Onion, Celer...
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