Trimarni Coaching and Nutrition

For the past few years, Karel and I have dedicated a few days in the month of February to a personal "training camp." We ran this idea by our coaches and they supplied us with our workouts for 3.5 days of training in warm and sunny Clermont, Florida. We are very familiar with Clermont as it was the first place where we held a training camp back in 2013. Since then, we have held five camps in Clermont, Florida. Also, when we lived in Clearwater and then Jacksonville, Karel and I would annually participate in the Clermont Horrible Hundred bike event in November. Clermont is a great place for triathletes. The NTC (National Training Center) has an incredible facility with a huge outdoor pool that would make even the most anti-swimmer triathlete want to swim. The one-day rate is a little pricey ($15/person) but it's worth it when you get to swim outdoors and be surrounded by other like-minded individuals (there's no shortage of triathletes in the area, no matter whe...

When it comes to sports success, diet is a big piece of the puzzle that many athletes struggle to appreciate and master. Around this time of the year, when the temps are moderate to cold, overall training load is low and the training stress is not extremely high, it's easy to get away with haphazard fueling methods and inconsistent eating habits. However, as training intensity and volume increase (especially with the added stressor of heat), the previous style of eating that you thought was working for you, may soon present major issues for your health and performance. Karel and I are currently in Clermont, Florida for a mini train-cation. 3.5 days of a training overload in a different environment. While we can't completely check out of our daily work responsibilities, there's the understanding that we are here to train and to absorb as much training stress as we can. With this comes a huge responsibility to our bodies to make sure we are fueling and hydrating well ...