There are so many different variations with this recipe. You could use any type of fish, meat or vegetarian product for the inside of the crepe. Also, the ingredients for a crepe (flour and water) make this dish super easy for any occasion. You can put anything you want in the mixture for the crep and add anything you want (fruit, cheese, nuts, veggies, etc.) for the inside of the crep if you are wanting something light for breakfast, lunch, dinner or a snack. Enjoy! Have a great weekend...Eat healthy and enjoy what you eat! Salmon and Chive Crepes w/ radish spread For the crepes (makes 2 large crepes): 1/3 cup skim milk (don't use soy, doesn't cook well) 3 tablespoons whole wheat flour 1 large egg 1/2 tbsp. extra virgin olive oil 1 large fresh chive , finely chopped 1. Combine first 4 ingredients and mix well in a small bowl. Add chives, mix well. For the radish spread: 1/8 cup fat-free sour cream 1 teaspoon lemon juice 3-4 baby radishes, shredded 1/8 cup onions, shredded or ...
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