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Karel's '26 IMKONA race recap

Karel’s thoughts on Kona…… My 20th Ironman and sixth Ironman World Championship is complete. Kona has been part of my triathlon journey five times now, and while I have plenty of Ironman experience, this race reminded me that experience only takes you so far. You have to respect the course, the conditions, and what your body is capable of on that particular day. This year’s race was tough, as it should be. After years of relatively calm conditions, we finally got the full Hawaii experience: heat, humidity, wind, and a challenging ocean swim. I was relieved to cross the finish line in 10:11:02, finishing 37th in the 50–54 age group out of 249 athletes. Getting to that finish line, however, was far from straightforward. Pre-Race Going into the race, as you probably know, I was still dealing with a partial tear in my upper hamstring tendon that I sustained near the end of the marathon at Ironman Lake Placid. My training was far from ideal. For several weeks, I couldn't bike or run con...
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Giving your best when your best looks different

As you may know, Karel won his age group at Ironman Lake Placid in late July. With about eight miles left in the marathon, he felt something pop in his leg. At the time, we didn’t know exactly what had happened. Two weeks later, an MRI confirmed a partial tear in his upper hamstring tendon. And suddenly, the Ironman World Championship was in question. Sometimes, the hardest part of racing isn’t the race itself. It’s accepting that the race you had planned may no longer be possible. Karel had already registered for Kona (which happens at the award ceremony the day after the Ironman) but after he received the diagnosis of the injury (2 weeks later), he regretted the decision. He knew he wouldn’t be able to prepare the way he normally would, and there was a very real possibility that he wouldn’t be able to participate at all. Saturday October 10th will mark 12 weeks since the injury. For many athletes, returning to running after an injury can take a lot of time. It’s not just the time to ...

Training in Kona as a spectator athlete

  If you are ever struggling with motivation to train (or exercise) in late September/early October, head over to Kona, Hawaii as you will find yourself with endless motivation and energy.  For ten days, I get to be a "spectator athlete." This means I get the fun part of training on the course without the pressure or the stress. As I write this, it's officially race week and the island is getting busier and busier with athletes. Even as I write this at 6:30pm (and the sun has set), I see so many people out walking (and running) on Ali'i drive. By 7am, athletes are swimming the ocean. The Queen K gets busy with athletes riding and running by 8am. There are cyclists and runners everywhere. Although it's "only" 78-80 degrees here (everyday) it feels incredibly hot and humid. It's the perfect weather for training as there's never a bad day to be outside.  I purposely did not take an off-season in September as I wanted to maintain a good level of fitn...

2026 IMKONA - Travel + day 1

We started the long trip to the big island on Wednesday evening. We left our house around 5pm, picked up Chipotle and drove ~2:20 hr to Decatur Georgia to stay with our friend/athlete Katie at her house. With a 7:30am flight out of ATL, we opted to be close to the airport versus driving from Greenville to Atlanta at 2am on Thursday. It was nice to catch up with Katie (we haven't seen her since her 3rd place finish at IM Maryland) and finally meet her doggies. She knows how much I love her three-legged dog Pax and I finally got to meet the fluffy marshmallow.  On Thursday morning, we woke up around 3:50am and drove the 20 minutes to Peachy Parking and then took the shuttle to the domestic terminal. Although we could have flown from Greenville (Delta), it was cheaper and less layovers to fly from ATL. After checking in and dropping off our bikes and suitcases, we went through security and spent ~90 minutes in the Delta lounge in terminal A. We enjoyed some coffee and food before boar...