Ooey Gooey Double Chocolate Teff Cookies (gluten and vegan free) The holidays can be overwhelming, especially if you have dietary restrictions. For all my vegan or dairy/egg allergy friends/followers, there's a good chance that you will feel deprived of the many delicious desserts offered to you, filled with ingredients that you can't (or should not) eat. While your reasons may be for ethical, religious, moral or health, the holidays are for everyone, regardless of your dietary needs. Everyone deserves to yum! In my recent issue of Food and Nutrition (Nov/Dec 2017) on pg. 23, there was a great article titled "Mastering Vegan Baking." I wanted to share a few ingredient swaps from the article, to help you make eight traditional desserts, vegan friendly. Whipped cream - Combine full-fat chilled coconut cream, powdered sugar and vanilla extract. Tiramisu - Extra-firm tofu blended with raw cashews, sugar and lemon juice. Flan - Extra-firm silken tofu paired with ...
3x Author, Board Certified Sports Dietitian, Master of Science in Exercise Physiology, 2017 IM CHOO Amateur Female Champion, 19xIronman finisher including 6xIM World Championship finisher, Triathlon Coach, 30-year Vegetarian.Trimarnicoach.com